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soft & tender carrot barfi
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5 from 1 vote

carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes

easy carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes
Course Dessert
Cuisine Indian
Keyword carrot delight recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 pieces
Calories 98kcal
Author HEBBARS KITCHEN

Ingredients

  • 500 grams carrot
  • ½ cup sugar
  • ¼ cup corn flour
  • 1 cup water
  • 2 tbsp ghee

Instructions

  • firstly, in a pressure cooker place a steamer and take 500 grams chopped carrot.
  • pressure cook for 2 whistles or until carrots is cooked well.
  • cool completely and transfer to the mixi. blend to smooth paste.
  • make sure to pass the carrot puree into the filter making sure the puree is smooth.
  • add ½ cup sugar, ¼ cup cornflour and 1 cup water.
  • whisk well making sure everything is well combined.
  • now transfer the carrot mixture to a large kadai.
  • keep stirring continuously, keeping the flame on medium.
  • after 5 minutes, the mixture will start to thicken.
  • now add 2 tbsp ghee and continue to cook.
  • keep stirring until the mixture will start to hold shape and separate the pan.
  • transfer the mixture to a box lined with parchment paper.
  • level up making sure it is of uniform thickness.
  • rest for 1 hour or until the dessert is set well.
  • cut into the shape of your choice and roll into desiccated coconut.
  • finally, enjoy carrot delight topped with more nuts.

Nutrition

Calories: 98kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 160mg | Fiber: 1g | Sugar: 12g | Vitamin A: 8353IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg