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soft & tender carrot barfi
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5 from 71 votes

carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes

easy carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes
Course Dessert
Cuisine Indian
Keyword carrot delight recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 pieces
Calories 98kcal


  • 500 grams carrot
  • ½ cup sugar
  • ¼ cup corn flour
  • 1 cup water
  • 2 tbsp ghee


  • firstly, in a pressure cooker place a steamer and take 500 grams chopped carrot.
  • pressure cook for 2 whistles or until carrots is cooked well.
  • cool completely and transfer to the mixi. blend to smooth paste.
  • make sure to pass the carrot puree into the filter making sure the puree is smooth.
  • add ½ cup sugar, ¼ cup cornflour and 1 cup water.
  • whisk well making sure everything is well combined.
  • now transfer the carrot mixture to a large kadai.
  • keep stirring continuously, keeping the flame on medium.
  • after 5 minutes, the mixture will start to thicken.
  • now add 2 tbsp ghee and continue to cook.
  • keep stirring until the mixture will start to hold shape and separate the pan.
  • transfer the mixture to a box lined with parchment paper.
  • level up making sure it is of uniform thickness.
  • rest for 1 hour or until the dessert is set well.
  • cut into the shape of your choice and roll into desiccated coconut.
  • finally, enjoy carrot delight topped with more nuts.


Calories: 98kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 160mg | Fiber: 1g | Sugar: 12g | Vitamin A: 8353IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg