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capsicum bajji recipe
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5 from 31 votes

capsicum bajji recipe | stuffed capsicum bonda | stuffed capsicum pakora

easy capsicum bajji recipe | stuffed capsicum bonda | stuffed capsicum pakora
Course snacks
Cuisine indian street food
Keyword capsicum bajji recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 7 Servings
Calories 188kcal
Author HEBBARS KITCHEN

Ingredients

for aloo stuffing:

  • 2 potato boiled & mashed
  • 2 chilli finely chopped
  • ½ tsp ginger paste
  • ½ tsp chilli powder
  • ¼ tsp turmeric
  • ½ tsp aamchur
  • ½ tsp chaat masala
  • ½ tsp cumin powder
  • 2 tbsp coriander finely chopped
  • ½ tsp salt

for besan batter:

  • 2 cup besan
  • 2 tbsp rice flour
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ¼ tsp ajwain
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 cup water

other ingredients:

  • 7 capsicum small
  • oil for frying
  • sev for garnishing
  • onion for garnishing

Instructions

  • firstly, in a large bowl take 2 potato, 2 chilli and ½ tsp ginger paste.
  • add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp cumin powder, 2 tbsp coriander and ½ tsp salt.
  • mix well making sure all the spices are well combined.
  • aloo stuffing is ready. keep aside.
  • further, take small capsicum and remove the seeds from it.
  • stuff in aloo stuffing into capsicum. keep aside.
  • to prepare the besan batter, in a bowl take 2 cup besan and 2 tbsp rice flour.
  • add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.
  • mix well making sure everything is well combined.
  • further, add water as required and mix well.
  • mix well forming a smooth thick batter.
  • now dip the stuffed capsicum into besan batter and dip completely.
  • deep fry in hot oil, keeping the flame on medium.
  • stir occasionally, and fry uniformly until the bajji turns golden brown.
  • drain off over kitchen paper to remove excess oi.
  • now cut the aloo capsicum bajji into half.
  • top with chopped onions and crispy sev.
  • finally, enjoy capsicum bajji recipe with tea or coffee.

Nutrition

Calories: 188kcal | Carbohydrates: 31g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Sodium: 407mg | Potassium: 621mg | Fiber: 7g | Sugar: 10g | Vitamin A: 3982IU | Vitamin C: 174mg | Calcium: 37mg | Iron: 3mg