firstly, in a large bowl take 2 potato, 2 chilli and ½ tsp ginger paste.

add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp cumin powder, 2 tbsp coriander and ½ tsp salt.

mix well making sure all the spices are well combined.

aloo stuffing is ready. keep aside.

further, take small capsicum and remove the seeds from it.

stuff in aloo stuffing into capsicum. keep aside.

to prepare the besan batter, in a bowl take 2 cup besan and 2 tbsp rice flour.

add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.

mix well making sure everything is well combined.

further, add water as required and mix well.

mix well forming a smooth thick batter.

now dip the stuffed capsicum into besan batter and dip completely.

deep fry in hot oil, keeping the flame on medium.

stir occasionally, and fry uniformly until the bajji turns golden brown.

drain off over kitchen paper to remove excess oi.

now cut the aloo capsicum bajji into half.

top with chopped onions and crispy sev.

finally, enjoy capsicum bajji recipe with tea or coffee.