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soft spongy thick dosa
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5 from 6 votes

bun dosa recipe | soft spongy thick dosa | how to make soft bun dosa

easy bun dosa recipe | soft spongy thick dosa | how to make soft bun dosa
Course dosa
Cuisine south india
Keyword bun dosa recipe
Prep Time 10 minutes
Cook Time 20 minutes
Fermentation Time 8 hours
Total Time 8 hours 30 minutes
Servings 20 dosa
Calories 91kcal
Author HEBBARS KITCHEN

Ingredients

for dosa batter:

  • 2 cup raw rice
  • ½ tsp methi
  • 1 cup poha / aval / beaten rice
  • 1 cup coconut grated
  • water for soaking & grinding
  • 1 tsp salt

for tempering:

  • 3 tsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 3 chilli finely chopped
  • few curry leaves chopped

Instructions

  • firstly, in a large bowl take 2 cup raw rice, ½ tsp methi.
  • rinse well and soak in water for 4 hours.
  • after 4 hours, drain off the water and transfer to the mixi.
  • blend to a smooth paste adding water as required.
  • transfer the rice batter to a large bowl.
  • now in a mixi take 1 cup poha, 1 cup coconut and ¾ cup water.
  • blend to smooth batter.
  • transfer the paste into the same bowl.
  • adding water as required mix well.
  • cover and allow to ferment in a warm place for 8 hours.
  • after 8 hours, the batter has well fermented.
  • now to prepare the tempering, heat 3 tsp oil.
  • splutter 1 tsp mustard, 1 tsp urad dal, 3 chilli and few curry leaves.
  • pour the tempering over the batter and mix well.
  • also, add 1 tsp salt and give a good mix.
  • now heat the appe pan and grease the tawa with oil. pour a ladleful of batter over the pan.
  • cover and simmer for 3 minutes. make sure not to spread the batter.
  • once the base turns golden brown, flip over the dosa.
  • cook on both sides making sure the dosa is cooked uniformly.
  • finally, enjoy bun dosa with coconut chutney.

Nutrition

Calories: 91kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 121mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg