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schezwan fried rice recipe
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5 from 1 vote

schezwan fried rice recipe | schezwan rice recipe | szechuan fried rice

easy schezwan fried rice recipe | schezwan rice recipe | szechuan fried rice
Course chutney, rice
Cuisine indo chinese
Keyword schezwan fried rice recipe
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 20 minutes
Total Time 50 minutes
Servings 2 Servings
Calories 861kcal
Author HEBBARS KITCHEN

Ingredients

for schezwan chutney:

  • 25 grams dried red chilli
  • 5 grams spicy dried chilli
  • hot water for soaking
  • ¼ cup oil
  • 7 clove garlic finely chopped
  • 2 inch ginger chopped
  • 2 tbsp tomato sauce
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • ¼ tsp pepper crushed
  • 1 tsp salt
  • ¾ tbsp sugar

for schezwan fried rice:

  • 2 tbsp oil
  • 2 clove garlic sliced
  • 2 tbsp spring onion chopped
  • ½ onion finely chopped
  • ½ carrot chopped
  • ½ yellow capsicum chopped
  • 5 beans chopped
  • ½ green capsicum chopped
  • 2 tbsp sweet corn
  • ¼ tsp salt
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 2 tbsp schezwan sauce
  • 3 cup leftover rice
  • ½ tsp salt
  • 2 tbsp spring onion chopped

Instructions

how to make schezwan sauce or schezwan chutney:

  • firstly, take 25 grams dried kashmiri red chilli and 5 grams spicy dried chilli. to reduce the spice level, i have removed the seeds.
  • soak in hot water for 20 minutes.
  • transfer the soaked chilli into a blender with some water.
  • blend to smooth paste. keep aside.
  • in a large kadai, heat ¼ cup oil. add 7 clove garlic, 2 inch ginger and stir fry on high flame.
  • now add prepared chilli paste and cook well.
  • keep stirring and cook for at least 10 minutes, or until the oil separates.
  • further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, ¼ tsp pepper, 1 tsp salt and ¾ tbsp sugar.
  • mix well and cook for a minute.
  • finally, schezwan chutney is ready. you can store it in an airtight container for up to a month.

how to make schezwan fried rice:

  • firstly, in large wok heat 2 tbsp oil. saute 2 clove garlic on high flame.
  • add 2 tbsp spring onion, ½ onion and stir fry until the onions shrink slightly.
  • further add ½ carrot, ½ yellow capsicum, 5 beans, ½ green capsicum, 2 tbsp sweet corn and ¼ tsp salt.
  • stir fry without overcooking the vegetables.
  • make some space in the centre, add 2 tbsp soy sauce, 2 tbsp vinegar and 2 tbsp schezwan sauce.
  • stir fry until the sauces are well combined.
  • add 3 cup leftover rice and ½ tsp salt. mix gently and stir fry without breaking the rice.
  • finally, add 2 tbsp spring onion and served schezwan fried rice.

Nutrition

Calories: 861kcal | Carbohydrates: 98g | Protein: 16g | Fat: 47g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 5219mg | Potassium: 941mg | Fiber: 11g | Sugar: 14g | Vitamin A: 8901IU | Vitamin C: 92mg | Calcium: 137mg | Iron: 5mg