firstly, in a thick bottomed pan take ½ cup peanuts.
roast on low flame until it turns crunchy and golden.
cool completely, and blend to a coarse powder.
transfer the peanut powder into a large bowl and keep it aside.
in a pan roast ½ cup sesame. you can use black or white sesame.
roast until the sesame turns aromatic and starts to pop out.
cool completely, and blend to a coarse powder.
transfer the sesame powder into the same large bowl and keep it aside.
further take 2 tbsp almonds, 2 tbsp pistachios and roast until they turn crunchy.
also add 2 tbsp sunflower seeds, 2 tbsp pumpkin seeds and roast well.
cool completely, and blend to a coarse powder.
transfer the nuts powder into the same large bowl and keep it aside.
now take ½ cup dry coconut and roast on low flame.
roast until the coconut turns aromatic and slightly golden brown.
transfer the roasted coconut into the same large bowl/
also add 2 anjeer, 2 dates, ¼ tsp cardamom powder and mix well.
mix until everything is well combined. keep aside.
in a large kadai take 1½ cup jaggery and ¼ cup water.
stir and boil until the jaggery syrup attains 1 string consistency.
now add in prepared protein powder mix and mix well.
combine well making sure everything is well combined.
the mixture will start to thickens after a minute.
transfer the mixture to a large plate. allow to cool slightly, this helps to hold the shape.
now prepare the ladoo of the size of your choice.
finally, enjoy protein balls or energy balls for a month when stored in an airtight container.