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achari lachha paratha
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5 from 61 votes

achari paratha recipe | achari lachha paratha | pickle lachhedar paratha

easy achari paratha recipe | achari lachha paratha | pickle lachhedar paratha
Course paratha
Cuisine north indian
Keyword achari paratha recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 7 Servings
Calories 217kcal
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 3 cup wheat flour
  • ½ tsp ajwain
  • ½ tsp salt
  • water for kneading
  • 2 tsp oil

for pickle masala:

  • 2 tsp mustard
  • 4 tsp coriander seeds
  • 2 tsp fennel
  • 1 tsp kalonji
  • 2 tsp cumin
  • 1 tsp pepper
  • ½ tsp methi
  • 4 dried red chilli
  • ½ tsp turmeric
  • 1 tsp aamchur
  • ½ tsp salt

for paratha:

  • ghee for layering
  • wheat flour for dusting
  • oil for roasting

Instructions

how to make achari masala:

  • firstly, in a heavy-bottomed pan take 2 tsp mustard, 4 tsp coriander seeds, 2 tsp fennel, 1 tsp kalonji, 2 tsp cumin, 1 tsp pepper and ½ tsp methi.
  • also, add 4 dried red chilli and roast on low flame.
  • roast until the spices turn aromatic.
  • cool completely, and transfer to the mixi jar.
  • also add ½ tsp turmeric, 1 tsp aamchur and ½ tsp salt.
  • blend to a fine powder and achari masala is ready.

how to knead dough for layered paratha:

  • firstly, in a large bowl take 3 cup wheat flour, ½ tsp ajwain and ½ tsp salt.
  • mix well making sure everything is well combined.
  • now add 1 cup water and start to knead the dough.
  • also, add 2 tsp oil and knead to a smooth and soft dough.
  • cover and rest for 20 minutes.

how to fold for layered parantha:

  • after resting the dough for 20 minutes, continue to knead.
  • pinch a small ball sized dough and roll.
  • dust wheat flour and roll to thin thickness.
  • spread a tsp of ghee over the rolled roti.
  • also, sprinkle 1 tsp of prepared achari masala mix.
  • now fold zig-zag way and roll spiral.
  • sprinkle wheat flour and roll gently.
  • roll to slightly thick thickness sprinkling wheat flour if required.
  • now cook on hot tawa keeping the flame on medium.
  • roast both sides spreading oil on both sides.
  • cook until the paratha turns golden brown and layers separate.
  • finally, crush the achari paratha and enjoy with butter.

Nutrition

Calories: 217kcal | Carbohydrates: 43g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 353mg | Potassium: 98mg | Fiber: 2g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg