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butter sweet corn recipe - 3 ways
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4.5 from 2 votes

butter sweet corn recipe - 3 ways | sweet corn masala chat 3 ways

easy butter sweet corn recipe - 3 ways | sweet corn masala chat 3 ways
Course Snack
Cuisine indian street food
Keyword butter sweet corn recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 3 Servings
Calories 353kcal
Author HEBBARS KITCHEN

Ingredients

for boiling:

  • 3 cup sweet corn
  • water for boiling
  • 1 tsp salt

for classic butter flavour:

  • 1 cup sweet corn
  • 1 tsp butter
  • ¼ tsp pepper powder
  • ¼ tsp salt

for desi masala flavour:

  • 1 cup sweet corn
  • 1 tsp butter
  • 1 tsp chilli powder
  • ½ tsp chaat masala
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 1 tsp lemon juice
  • 2 tsp coriander finely chopped

for indo chinese schezwan flavour:

  • 1 tsp butter
  • 2 clove garlic finely chopped
  • 1 chilli finely chopped
  • 2 tbsp spring onion chopped
  • 2 tbsp onion finely chopped
  • 1 tsp schezwan sauce
  • 1 cup sweet corn
  • ¼ tsp salt
  • 2 tsp spring onion chopped

Instructions

how to boil sweet corn:

  • firstly, in a large vessel take enough water and 1 tsp salt.
  • once the water comes to a boil add 3 cup sweet corn.
  • boil for a minute. you can boil more if the sweet corn is still hard.
  • drain off and sweet corn is ready to enjoy.

how to make classic butter flavoured sweet corn:

  • firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.
  • saute for a minute or until the butter flavour is absorbed.
  • now add ¼ tsp pepper powder and ¼ tsp salt.
  • mix well making sure all the spices are well combined.
  • finally, classic buttered flavour sweet corn is ready.

how to make desi masala flavoured sweet corn:

  • firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.
  • saute for a minute or until the butter flavour is absorbed.
  • add 1 tsp chilli powder, ½ tsp chaat masala, ¼ tsp pepper powder and ¼ tsp salt.
  • mix well making sure all the spices are well combined.
  • further add 2 tbsp onion, 2 tbsp tomato and mix well. do not cook onions and tomatoes here.
  • now add 1 tsp lemon juice and 2 tsp coriander. mix well.
  • finally, desi masala flavoured sweet corn is ready.

how to make indo chinese schezwan flavoured sweet corn:

  • firstly, in a pan heat 1 tsp butter, 2 clove garlic, 1 chilli and 2 tbsp spring onion.
  • saute for a minute making sure not to burn the butter.
  • now add 2 tbsp onion and stir fry on high flame.
  • also, add 1 tsp schezwan sauce and give a good stir.
  • further, add 1 cup sweet corn and ¼ tsp salt.
  • mix well making sure all the flavours are absorbed well.
  • now add 2 tsp spring onion and give a good mix.
  • finally, indo chinese schezwan flavoured sweet corn is ready.

Nutrition

Calories: 353kcal | Carbohydrates: 69g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 1410mg | Potassium: 811mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1554IU | Vitamin C: 44mg | Calcium: 29mg | Iron: 2mg