firstly, in a large vessel take enough water and 1 tsp salt.

once the water comes to a boil add 3 cup sweet corn.

boil for a minute. you can boil more if the sweet corn is still hard.

drain off and sweet corn is ready to enjoy.

firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.

saute for a minute or until the butter flavour is absorbed.

now add ¼ tsp pepper powder and ¼ tsp salt.

mix well making sure all the spices are well combined.

finally, classic buttered flavour sweet corn is ready.

firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter.

saute for a minute or until the butter flavour is absorbed.

add 1 tsp chilli powder, ½ tsp chaat masala, ¼ tsp pepper powder and ¼ tsp salt.

mix well making sure all the spices are well combined.

further add 2 tbsp onion, 2 tbsp tomato and mix well. do not cook onions and tomatoes here.

now add 1 tsp lemon juice and 2 tsp coriander. mix well.

finally, desi masala flavoured sweet corn is ready.

firstly, in a pan heat 1 tsp butter, 2 clove garlic, 1 chilli and 2 tbsp spring onion.

saute for a minute making sure not to burn the butter.

now add 2 tbsp onion and stir fry on high flame.

also, add 1 tsp schezwan sauce and give a good stir.

further, add 1 cup sweet corn and ¼ tsp salt.

mix well making sure all the flavours are absorbed well.

now add 2 tsp spring onion and give a good mix.

finally, indo chinese schezwan flavoured sweet corn is ready.