firstly, in a large bowl take 200 grams butter and 200 grams sugar.
using a hand beater, beat on low speed.
beat for at least 5 minutes, or until the butter turns whitish.
scrape the sides and beat if required.
further, add ¼ tsp yellow food colour and 1 tsp vanilla extract.
continue to beat until it's well combined.
also, add 200 grams maida, 30 grams milk powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
mix well until everything is well combined.
furthermore, add 1 cup buttermilk and mix well.
i have used the beater to mix the batter. do not overbeat as the cake will turn chewy.
take small katori or cups and grease them with oil. you can alternatively use cupcake moulds.
place a butter paper at the bottom to prevent it from sticking.
pour the batter into katori and tap twice.
to bake the cake in the cooker, add 2 cup salt or sand at the bottom of the cooker.
place a plate and close the cooker, heat for 10 minutes on medium flame. make sure to not keep the gasket and whistle.
after 10 minutes, place the katori into the heated cooker.
cover and cook in medium flame for 30 minutes. you can alternatively bake in a preheated oven at 180 degree celcius for 30 minutes.
finally, enjoy tea time cake or eggless butter cake once cooled completely.