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arbi ki sabji
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5 from 274 votes

arbi ki sabji | ghuiya ki sabji | dum arvi masala gravy | arbi sabji

easy arbi ki sabji | ghuiya ki sabji | dum arvi masala gravy | arbi sabji
Course curry
Cuisine north indian
Keyword arbi ki sabji
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Servings 4 Servings
Calories 129kcal
Author HEBBARS KITCHEN

Ingredients

for preparing arbi:

  • 15 taro / arbi
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ¼ tsp salt
  • oil for frying

for curry:

  • 2 tbsp oil
  • 1 tsp cumin
  • ½ tsp ajwain / carom seeds
  • pinch hing
  • 1 onion finely chopped
  • 1 chilli slit
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ¾ tsp salt
  • 2 tomato finely chopped
  • ½ cup curd
  • 1 cup water
  • 1 tsp kasuri methi crushed
  • ¼ tsp garam masala
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, peel the skin of 15 arbi and slice then thick.
  • take the slice arbi into a large bowl.
  • add ¼ tsp turmeric, ½ tsp chilli powder and ¼ tsp salt. mix well making sure all the spices are well combined and coated.
  • rest for 30 minutes to marinate well.
  • after 30 minutes, fry the arbi on medium flame.
  • fry in between making sure the arbi turns crisp.
  • drain off and keep aside.
  • in a large kadai heat 2 tbsp oil. add 1 tsp cumin, ½ tsp ajwain, pinch hing and saute until the spices turn aromatic.
  • now add 1 onion, 1 chilli, 1 tsp ginger garlic paste and saute well.
  • saute until the onions turn golden brown.
  • further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ¾ tsp salt.
  • saute until the spices turn aromatic.
  • additionally, add 2 tomato and fry until the tomatoes turn soft and mushy.
  • now add ½ cup curd and saute until the oil releases.
  • further, add fried arbi and mix well.
  • add 1 cup water and mix well adjusting the consistency as required.
  • cover and simmer for 15 minutes or until the arbi is cooked well absorbing the flavour.
  • now add 1 tsp kasuri methi, ¼ tsp garam masala and 2 tbsp coriander. mix well.
  • finally, enjoy arbi ki sabji with roti, poori or rice.

Nutrition

Calories: 129kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 607mg | Potassium: 308mg | Fiber: 3g | Sugar: 4g | Vitamin A: 910IU | Vitamin C: 33mg | Calcium: 81mg | Iron: 2mg