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kulfi orange in orange shells
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5 from 22 votes

orange kulfi recipe | kulfi orange in orange shells | orange kesar pista kulfi

easy orange kulfi recipe | kulfi orange in orange shells | orange kesar pista kulfi
Course ice cream
Cuisine Indian
Keyword orange kulfi recipe
Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 8 hours
Total Time 8 hours 40 minutes
Servings 5 Servings
Calories 492kcal


  • 5 orange navel
  • 1 litre milk
  • 1 cup milk powder unsweetened
  • 1 cup cream
  • ½ cup sugar
  • ¼ tsp orange food colour
  • 2 tbsp cashew chopped
  • 2 tbsp almonds chopped
  • 2 tbsp pistachios chopped


  • firstly, take 5 navel orange and cut in such a way you get the orange mould and cap for setting the kulfi.
  • scrape the pulp out carefully without damaging the oranges. i have used navel oranges as they are seedless and are thought to be one of the world’s best-tasting oranges.
  • keep aside the mould and cap aside.
  • now in a large kadai take 1-litre milk, 1 cup milk powder and 1 cup of cream.
  • mix well making sure everything is well combined without any lumps.
  • stir continuously and get the milk to a boil.
  • simmer for 10 minutes, stirring in between or until the milk thickens slightly.
  • now add ½ cup sugar and ¼ tsp orange food colour.
  • mix well and boil for at least 10 minutes.
  • stir in between and cook until the milk thickens.
  • transfer the milk into a bowl and refrigerate for an hour.
  • after 1 hour the milk has thickened well.
  • now add 1 cup orange juice and pulp which we collected while scraping oranges to make moulds.
  • mix well forming a smooth consistency.
  • also add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp pistachios.
  • mix well and the orange kulfi mixture is ready to set.
  • pour the kulfi mixture into the orange moulds. you can alternatively use any cups or kulfi mould to set the kulfi.
  • cover with the orange cap and freeze for at least 8 hours.
  • after 8 hours, the kulfi has set completely.
  • finally, cut into pieces of your choice and enjoy orange kulfi.


Calories: 492kcal | Carbohydrates: 49g | Protein: 11g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 90mg | Sodium: 114mg | Potassium: 699mg | Fiber: 4g | Sugar: 43g | Vitamin A: 1246IU | Vitamin C: 72mg | Calcium: 332mg | Iron: 1mg