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manchurian momos
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5 from 85 votes

momo manchurian recipe | manchurian momos | veg manchurian momos

easy momo manchurian recipe | manchurian momos | veg manchurian momos
Course indian street food
Cuisine indo chineese
Keyword momo manchurian recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Servings 2 Servings
Calories 631kcal
Author HEBBARS KITCHEN

Ingredients

for momos dough:

  • cup maida
  • ½ tsp salt
  • water for kneading
  • oil for greasing

for vegetable stuffing:

  • 3 tsp oil
  • 2 clove garlic finely chopped
  • 1 chilli finely chopped
  • 2 tbsp spring onion chopped
  • ½ onion finely chopped
  • 2 cup cabbage finely chopped
  • 1 carrot finely chopped
  • 1 tsp soy sauce
  • ¼ tsp pepper powder
  • ½ tsp salt
  • 2 tbsp spring onion chopped

for manchurian sauce:

  • 2 tbsp oil
  • 2 clove garlic
  • 1 inch ginger
  • 2 tbsp spring onion
  • 2 tbsp onion finely chopped
  • 2 tbsp carrot finely chopped
  • 3 tbsp cabbage finely chopped
  • 3 tbsp capsicum finely chopped
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 tsp chilli sauce
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • 1 cup corn flour slurry
  • ½ tsp chilli powder
  • ¼ cup water
  • 2 tbsp spring onion chopped

Instructions

how to make vegetable stuffing for veg momos:

  • firstly, in a kadai heat 3 tsp oil.
  • add 2 clove garlic, 1 chilli and 2 tbsp spring onion. stir fry on high flame.
  • now add ½ onion, saute until the onions shrink slightly.
  • further add 2 cup cabbage, 1 carrot and stir fry.
  • additionally, add 1 tsp soy sauce, ¼ tsp pepper powder and ½ tsp salt.
  • mix well making sure everything is well combined.
  • finally, add 2 tbsp spring onion and mix well. vegetable stuffing for momos is ready.

how to make veg momos:

  • firstly, in a large bowl take 1½ cup maida and ½ tsp salt. mix well.
  • now add water as required and start to knead the dough.
  • knead for 5 minutes, or until the dough turns non-sticky and soft.
  • grease the dough with oil, cover and rest for 20 minutes.
  • after 20 minutes, knead the dough slightly.
  • pinch a small ball sized dough and roll uniformly.
  • roll to slightly thin thickness.
  • now place a tbsp of prepared vegetable stuffing.
  • start to pleat from one side without damaging.
  • bring all together and twist to seal tight.
  • place the momos into the steamer. make sure to grease the plate to prevent momos from sticking.
  • steam for 10 minutes, or until a shiny layer appears.
  • finally, veg momos are ready. keep aside.

how to make manchurian sauce:

  • firstly, in a large wok heat 2 tbsp oil. add 2 clove garlic, 1 inch ginger, 2 tbsp spring onion and 2 tbsp onion.
  • stir fry until the onions shrink slightly.
  • further add 2 tbsp carrot, 3 tbsp cabbage and 3 tbsp capsicum.
  • stir fry making sure all the vegetables are cooked yet crunchy.
  • keeping the flame on high, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ¼ tsp salt.
  • stir fry until the sauces are well combined.
  • now add 1 cup corn flour slurry and mix well. to prepare the slurry, i have mixed 2 tsp cornflour in 1 cup water.
  • keep cooking until the slurry thickens and turns glossy.
  • for that extra spice, add ½ tsp chilli powder and ¼ cup water.
  • mix well forming a smooth saucy texture.
  • now add steamed momos add 2 tbsp spring onion.
  • mix gently, making sure all the sauce is well coated to momos.
  • finally, enjoy vegetable momos manchurian topped with more spring onions.

Nutrition

Calories: 631kcal | Carbohydrates: 95g | Protein: 15g | Fat: 22g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 2741mg | Potassium: 692mg | Fiber: 8g | Sugar: 12g | Vitamin A: 8918IU | Vitamin C: 88mg | Calcium: 108mg | Iron: 6mg