firstly, in a kadai heat 3 tsp oil.

add 2 clove garlic, 1 chilli and 2 tbsp spring onion. stir fry on high flame.

now add ½ onion, saute until the onions shrink slightly.

further add 2 cup cabbage, 1 carrot and stir fry.

additionally, add 1 tsp soy sauce, ¼ tsp pepper powder and ½ tsp salt.

mix well making sure everything is well combined.

finally, add 2 tbsp spring onion and mix well. vegetable stuffing for momos is ready.

firstly, in a large bowl take 1½ cup maida and ½ tsp salt. mix well.

now add water as required and start to knead the dough.

knead for 5 minutes, or until the dough turns non-sticky and soft.

grease the dough with oil, cover and rest for 20 minutes.

after 20 minutes, knead the dough slightly.

pinch a small ball sized dough and roll uniformly.

roll to slightly thin thickness.

now place a tbsp of prepared vegetable stuffing.

start to pleat from one side without damaging.

bring all together and twist to seal tight.

place the momos into the steamer. make sure to grease the plate to prevent momos from sticking.

steam for 10 minutes, or until a shiny layer appears.

finally, veg momos are ready. keep aside.

firstly, in a large wok heat 2 tbsp oil. add 2 clove garlic, 1 inch ginger, 2 tbsp spring onion and 2 tbsp onion.

stir fry until the onions shrink slightly.

further add 2 tbsp carrot, 3 tbsp cabbage and 3 tbsp capsicum.

stir fry making sure all the vegetables are cooked yet crunchy.

keeping the flame on high, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ¼ tsp salt.

stir fry until the sauces are well combined.

now add 1 cup corn flour slurry and mix well. to prepare the slurry, i have mixed 2 tsp cornflour in 1 cup water.

keep cooking until the slurry thickens and turns glossy.

for that extra spice, add ½ tsp chilli powder and ¼ cup water.

mix well forming a smooth saucy texture.

now add steamed momos add 2 tbsp spring onion.

mix gently, making sure all the sauce is well coated to momos.

finally, enjoy vegetable momos manchurian topped with more spring onions.