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bun parotta recipe
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4.98 from 63 votes

bun parotta recipe | madurai bun paratha recipe | street food bun parata

easy bun parotta recipe | madurai bun paratha recipe | street food bun parata
Course paratha
Cuisine kerala
Keyword bun parotta recipe
Prep Time 1 hour
Cook Time 30 minutes
Resting Time 2 hours 30 minutes
Total Time 4 hours
Servings 8 Servings
Calories 238kcal


  • 3 cup maida
  • 1 tbsp sugar
  • ¼ tsp baking soda
  • ½ tsp salt
  • milk for kneading
  • ¼ cup oil for soaking


  • firstly, in a large bowl take 3 cup maida, 1 tbsp sugar, ¼ tsp baking soda and ½ tsp salt.
  • mix well making sure everything is well combined.
  • now add 1 cup milk and start to knead the dough.
  • add milk as required and form a sticky dough.
  • further, add 2 tbsp oil and start to knead well.
  • punch and knead until the dough turns smooth.
  • after kneading for at least 15 to 20 minutes, the dough will be smooth and soft.
  • tuck the dough and place it in a box.
  • pour ¼ cup oil and coat well.
  • cover and rest for 2 hours or more.
  • after 2 hours of resting in oil, the dough will turn extra soft.
  • pinch a small ball sized dough and roll uniformly.
  • make equal sized balls, and place them in the same oil bowl.
  • cover and rest for a minimum of 30 minutes. the longer you rest, the better is the parotta.
  • after 30 minutes, take the dough and start to flatten by spreading using greased hand.
  • also using a rolling pin, spread as thin as possible.
  • fold 2 sides of the ends forming a rectangular shape.
  • now start to roll making sure the layers are uniform.
  • tuck one end into the centre and flatten the dough.
  • with a greased hand, flatten the dough slightly.
  • now roast the parotta on medium flame. make sure the pan is hot and greased well with oil.
  • roast for 2 minutes, and then flip over carefully.
  • roast on both sides cooking uniformly.
  • now using both your hands crush the parotta to separate the layers.
  • finally, bun parotta is ready to serve with spicy curry.


Calories: 238kcal | Carbohydrates: 37g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 180mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 7mg | Iron: 2mg