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idiyappam recipe
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5 from 56 votes

idiyappam recipe | string hopper recipe | noolappam | instant idiyappam

easy idiyappam recipe | string hopper recipe | noolappam | instant idiyappam
Course Breakfast
Cuisine kerala
Keyword idiyappam recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 Servings
Calories 691kcal
Author HEBBARS KITCHEN

Ingredients

for idiyappam:

  • 2 cup rice flour / idiyappam flour
  • ½ tsp salt
  • 3 cup water as required
  • 1 tsp oil

for veg stew:

  • 2 tbsp oil
  • 4 pods cardamom
  • 1 inch cinnamon
  • 4 cloves
  • ¼ tsp pepper
  • 4 shallots sliced
  • 2 chilli chopped
  • 1 inch ginger chopped
  • 3 clove garlic chopped
  • few curry leaves
  • 1 carrot chopped
  • 1 potato chopped
  • ½ cup peas
  • 6 beans chopped
  • ½ tsp salt
  • 2 cup coconut milk thin
  • cup coconut milk thick
  • ½ tsp salt

Instructions

how to make kerala style idiyappam:

  • firstly, in a large bowl take 2 cup of roasted rice flour and ½ tsp salt. you can also add idiyappam flour.
  • now in a saucepan take 3 cup water and 1 tsp oil.
  • get the water to a boil.
  • add the boiled water in batches to the rice flour.
  • mix well using a spoon.
  • again add hot water and mix well. continue to add in batches until the flour turns moist.
  • start to knead the dough for 5 minutes.
  • make a smooth nonsticky dough. if the dough is too soft, then idiyappam will turn sticky once steamed. and if the dough is too hard, it will be difficult to press.
  • now grease the idiyappam mould with oil and stuff in the dough.
  • press the idiyappam into a spiral shape onto the greased plate.
  • place it into a steamer and steam for 7 to 10 minutes.
  • finally, enjoy the idiyappam with veg stew or store in the casserole if serving later.

how to make kerala style vegetable stew or veg ishtu:

  • firstly, in a large kadai heat 2 tbsp oil. add 4 pods cardamom, 1 inch cinnamon, 4 cloves, and ¼ tsp pepper.
  • saute on low flame until the spices turn aromatic.
  • now add 4 shallots, 2 chilli, 1 inch ginger, 3 clove garlic and few curry leaves.
  • saute until the onions shrink slightly. make sure not to brown the onions.
  • further add 1 carrot, 1 potato, ½ cup peas, 6 beans and ½ tsp salt.
  • saute for a minute making sure the vegetables are crunchy.
  • add 2 cup of thin coconut milk and mix well. you can alternatively cook vegetables in water.
  • cover and cook for 8 minutes or until the vegetables are cooked well.
  • further, add 1½ cup thick coconut milk and ½ tsp salt.
  • mix well and cook until the stew just comes to a boil. do not boil after adding thick coconut milk, there are chances for coconut milk to split.
  • finally, enjoy the vegetable stew recipe with appam and idiyappam.

Nutrition

Calories: 691kcal | Carbohydrates: 24g | Protein: 9g | Fat: 67g | Saturated Fat: 51g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 1233mg | Potassium: 958mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3872IU | Vitamin C: 61mg | Calcium: 102mg | Iron: 10mg