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icecream pakora
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5 from 25 votes

deep fried icecream recipe | icecream pakora | ice cream bhajiya

easy deep fried icecream recipe | icecream pakora | ice cream bhajiya
Course Dessert
Cuisine Indian
Keyword deep fried icecream recipe
Prep Time 10 minutes
Cook Time 20 minutes
Freezing Time 8 hours
Total Time 8 hours 30 minutes
Servings 5 Servings
Calories 306kcal


  • 10 slice bread white or brown
  • ½ cup maida
  • ¼ cup corn flour
  • 1 cup water
  • 1 cup breadcrumbs panko
  • oil for deep frying


  • firstly, scoop large-sized ice cream. you can take any flavour of ice cream, however, i have used vanilla ice cream.
  • using a cling wrap try to shape to a round shape.
  • freeze for at least 5 hours or until it turns firm.
  • after 5 hours, you can wrap it with bread. for that trim the sides of bread.
  • flatten slightly using a rolling pin.
  • now brush the sides of the bread with water. this helps to seal tight.
  • now place the ice cream ball in the centre.
  • and cover with another bread slice and seal the sides. you can brush more water if it is difficult to seal.
  • now shape to a round shape and wrap in a cling wrap.
  • freeze for at least 5 hours so that the ice cream and bread are frozen.
  • now to prepare the slurry, in a small bowl take ½ cup maida, ¼ cup cornflour and 1 cup water.
  • prepare a smooth lump-free batter by mixing well.
  • now take the bread-rolled ice cream and dip it in the slurry.
  • immediately roll into the breadcrumbs making sure to coat uniformly. you can double coat the breadcrumbs to get extra crispiness for pakoda.
  • freeze for 5 hours again to set completely. this is the final freezing stage.
  • after 5 hours of freezing, deep fry in hot oil. make sure to use a deep vessel as the whole ice cream ball must be dipped in completely.
  • fry for just 30 seconds and make sure it turns golden brown. over frying will melt the icecream from inside.
  • finally, enjoy fried ice cream with chocolate sauce.


Calories: 306kcal | Carbohydrates: 59g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 452mg | Potassium: 158mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 4mg