firstly, in a large vessel take enough water.
add 1 tsp salt, 2 tsp oil and get to a rolling boil.
once the water boils, add 2 cup macaroni pasta. you can use any shape of your choice.
boil for 7 minutes, or check package instructions to know the cooking time.
once the pasta turns al dente, drain off the water.
rinse with cold water to prevent from overcooking the pasta.
transfer the boiled pasta to a large bowl. and add ¼ cup maida and ¼ cup cornflour and mix well.
add more cornflour if required and coat the pasta with flour.
deep fry in hot oil, keeping the flame on low to medium.
keep stirring in between and fry until the pasta turns golden and crispy. take at least 15 minutes to get crispy kurkure.
drain off over kitchen towel to get rid of excess oil.