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vegetable biryani recipe in banana leaf
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5 from 90 votes

veg biriyani recipe | vegetable biryani recipe in banana leaf | veg dum biryani

easy veg biriyani recipe | vegetable biryani recipe in banana leaf | veg dum biryani
Course biryani
Cuisine Indian
Keyword veg biriyani recipe
Prep Time 10 minutes
Cook Time 1 hour
Soaking Time 20 minutes
Total Time 1 hour 30 minutes
Servings 3 Servings
Calories 802kcal
Author HEBBARS KITCHEN

Ingredients

for marination:

  • 1 cup curd
  • 1 tsp ginger garlic paste
  • 2 chilli slit
  • 2 tsp lemon juice
  • 1 pack shan biryani masala
  • ½ tsp salt
  • 1 potato cubed
  • 1 carrot chopped
  • ½ capsicum cubed
  • 5 beans chopped
  • 3 tbsp coriander chopped
  • 3 tbsp mint chopped

for biryani gravy:

  • 2 tbsp ghee
  • 2 tbsp oil
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 2 tbsp fried onion / barista

for biryani rice:

  • 2 cup basmati rice
  • water for soaking and boiling
  • 2 bay leaf
  • 2 inch cinnamon
  • 1 pod pod black cardamom
  • 2 pods cardamom
  • 1 javitri
  • 6 cloves
  • 1 star anise
  • 2 tsp ghee
  • 1 tsp lemon juice
  • 1 tsp cumin
  • ½ tsp pepper
  • 2 tsp salt

for layering:

  • banana leaf
  • 2 tbsp saffron milk
  • 1 tbsp mint chopped
  • 1 tbsp coriander chopped
  • 1 tsp ghee
  • biryani masala

Instructions

how to marinate vegetables:

  • firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, 2 chilli, 2 tsp lemon juice, 1 pack shan biryani masala and ½ tsp salt.
  • mix well combining all the ingredients well.
  • add 1 potato, 1 carrot, ½ capsicum, 5 beans, 3 tbsp coriander and 3 tbsp mint.
  • cover and marinate for 30 minutes or more.

how to make veg biryani gravy:

  • firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil.
  • saute 1 onion, 1 tsp ginger garlic paste and saute well.
  • saute until the onions turn golden brown.
  • now add marinated vegetables and cook until the oil separates.
  • once the vegetables are almost cooked add 2 tbsp fried onion and mix well.
  • biryani base is ready.

how to make biryani rice:

  • firstly, rinse and soak 2 cups of basmati rice for 20 minutes.
  • in a large vessel take enough water.
  • also add 2 bay leaf, 2 inch cinnamon, 1 pod black cardamom, 2 pods cardamom, 1 javitri, 6 cloves and 1 star anise.
  • further add 2 tsp ghee, 1 tsp lemon juice, 1 tsp cumin, ½ tsp pepper and 2 tsp salt.
  • mix well and get to a rolling boil.
  • add in soaked rice and mix well.
  • boil the rice until it is almost cooked.
  • drain off the rice and keep aside.
  • how to layer for biryani in banana leaf:
  • firstly, in a banana leaf spread a ladleful of prepared biryani gravy.
  • add in almost cooked basmati rice.
  • then pour 2 tbsp saffron milk, 1 tbsp mint, 1 tbsp coriander, 1 tsp ghee and sprinkle biryani masala.
  • cover and seal using a toothpick.
  • now place the banana leaf into the steamer and steam for 30 minutes.
  • finally, enjoy veg biriyani recipe with raita and salan.

Nutrition

Calories: 802kcal | Carbohydrates: 115g | Protein: 19g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 1978mg | Potassium: 607mg | Fiber: 6g | Sugar: 6g | Vitamin A: 4762IU | Vitamin C: 92mg | Calcium: 234mg | Iron: 5mg