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bounty chocolate recipe
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5 from 32 votes

bounty chocolate recipe | bounty bar recipe | chocolate coconut bars

easy bounty chocolate recipe | bounty bar recipe | chocolate coconut bars
Course Dessert
Cuisine international
Keyword bounty chocolate recipe
Prep Time 10 minutes
Cook Time 30 minutes
Refrigerating Time 1 hour
Total Time 1 hour 40 minutes
Servings 14 pieces
Calories 221kcal
Author HEBBARS KITCHEN

Ingredients

  • cup milk
  • ¾ cup sugar
  • 2 cup coconut desiccated
  • ¼ cup cream
  • 300 grams milk chocolate

Instructions

  • firstly, in a large kadai take 1½ cup milk and ¾ cup sugar.
  • stir well and dissolve sugar completely.
  • now add 2 cup coconut and mix well.
  • further, add ¼ cup cream and mix well. adding cream makes the coconut layer creamy and tasty.
  • continue to cook on medium flame until the mixture starts to hold the shape.
  • now transfer the mixture to a plate and cool slightly.
  • take a ball sized mixture and shape it into bar shapes.
  • keep refrigerated for 1 hour or until it sets completely.
  • now prepare the melted chocolate by melting 300 grams of milk chocolate using the double boiler method.
  • keep stirring until the chocolate melts completely.
  • cool the melted chocolate slightly. if the chocolate is too hot then coconut bars will melt when dipped.
  • now dip the coconut bars into the melted chocolate and coat uniformly.
  • place into butter paper and mark 3 lines using a butter knife. 3 lines are marked to just mimic the store brought bounty bars.
  • refrigerate for at least 1 hour, so that the chocolate will set completely.
  • finally, enjoy homemade chocolate bounty bars for a week when stored in an airtight container.

Nutrition

Calories: 221kcal | Carbohydrates: 27g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 19mg | Potassium: 141mg | Fiber: 2g | Sugar: 24g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg