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how to make a perfect dosa batter at home using a wet grinder
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dosa batter recipe | how to make a perfect dosa batter at home using a wet grinder

easy dosa batter recipe | how to make a perfect dosa batter at home using a wet grinder
Course Breakfast
Cuisine south indian
Keyword dosa batter recipe
Prep Time 10 minutes
Cook Time 30 minutes
Fermentation Time 8 hours
Servings 4 litre
Calories 659kcal
Author HEBBARS KITCHEN

Ingredients

  • 3 cup idli rice
  • 1 tsp methi
  • 1 cup urad dal
  • 1 cup thin poha / avalakki / beaten rice

Instructions

  • firstly, in a large bowl soak 3 cup idli rice and 1 tsp methi for 5 hours.
  • also, soak 1 cup urad dal for 3 hours.
  • drain off the urad dal and transfer to the grinder. you can use mixi if you are comfortable.
  • grind to smooth paste adding water as required.
  • after grinding for 40 minutes, the batter will turn soft and fluffy.
  • scoop out urad dal batter and keep aside.
  • in the same grinder add soaked rice and 1 cup poha.
  • also, add water as required and grind the batter.
  • grind to a slightly coarse batter. if you grind to a very smooth paste, then the dosa will be very soft and not crisp.
  • transfer the batter to the same vessel of urad dal batter.
  • mix well making sure everything is well combined.
  • cover and allow to ferment for 8 hours in a warm place.
  • after 8 hours, the batter would have doubled indicating its well fermented.
  • now mix the batter gently and use the batter to prepare dosa.
  • finally, the dosa batter can be stored in the refrigerator for up to a week and use to make weeks breakfast.

Nutrition

Calories: 659kcal | Carbohydrates: 136g | Protein: 22g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 160mg | Fiber: 12g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 5mg