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gobi pepper fry recipe
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5 from 291 votes

gobi pepper fry recipe | cauliflower pepper fry | gobi pepper dry

easy gobi pepper fry recipe | cauliflower pepper fry | gobi pepper dry
Course starters
Cuisine south indian
Keyword gobi pepper fry recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Calories 400kcal
Author HEBBARS KITCHEN

Ingredients

for crispy gobi:

  • 2 cup gobi / cauliflower florets
  • 1 tsp salt
  • hot water for blanching
  • 1 cup maida
  • ¾ cup corn flour
  • ¼ tsp turmeric
  • ½ tsp pepper powder
  • ½ tsp salt
  • 1 cup water for batter
  • oil for frying

for pepper fry:

  • 2 tbsp oil
  • ½ tsp cumin
  • ½ tsp fennel / saunf
  • few curry leaves
  • 1 onion finely chopped
  • 5 clove garlic crushed
  • 1 inch ginger chopped
  • ½ capsicum finely chopped
  • ¼ tsp turmeric
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • ½ tsp pepper powder
  • ½ tsp salt
  • 2 tbsp tomato sauce
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large bowl take 2 cup gobi. make sure to take the florets of the same size.
  • now add 1 tsp salt and pour hot water.
  • soak for 5 minutes, or until the gobi is blanched slightly.
  • drain off and keep aside to cool completely.
  • in a bowl take 1 cup maida and ¾ cup corn flour.
  • also add ¼ tsp turmeric, ½ tsp pepper powder and ½ tsp salt.
  • adding 1 cup water, mix well using a whisk making sure there are no lumps.
  • now add blanched gobi and coat well with batter.
  • deep fry in hot oil, keeping the flame on medium.
  • stir occasionally, making sure to fry uniformly.
  • fry until the gobi turns golden brown and crisp. you can double fry for a crunchier bite.
  • drain off making sure to get rid of excess oil. keep aside.
  • in a large wok, heat 2 tbsp oil. add ½ tsp cumin, ½ tsp fennel and few curry leaves.
  • splutter until the spices turn aromatic.
  • now add 1 onion, 5 clove garlic and 1 inch ginger. stir fry on high flame.
  • further, add ½ capsicum and stir fry until it turns crunchy.
  • add ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp pepper powder, ½ tsp salt and 2 tbsp tomato sauce.
  • stir fry on high flame until the spices are well combined.
  • add in fried gobi and mix gently. do not overcook as gobi will lose its crunchiness.
  • finally, and 2 tbsp coriander leaves and enjoy crispy gobi pepper fry.

Nutrition

Calories: 400kcal | Carbohydrates: 70g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 1618mg | Potassium: 307mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1030IU | Vitamin C: 39mg | Calcium: 62mg | Iron: 4mg