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aloo dosa recipe
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4.99 from 95 votes

aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree

easy aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree
Course dosa
Cuisine south india
Keyword aloo dosa recipe
Prep Time 10 minutes
Cook Time 30 minutes
Soaking Time 10 minutes
Total Time 50 minutes
Servings 20 dosa
Calories 56kcal
Author HEBBARS KITCHEN

Ingredients

  • 3 aloo / potato boiled
  • 1 cup water
  • cup rice flour
  • ¼ cup rava / semolina / suji coarse
  • 1 tsp salt
  • 5 cup water
  • 1 onion finely chopped
  • 2 tbsp coriander finely chopped
  • 2 chilli finely chopped
  • few curry leaves chopped
  • 1 tsp cumin
  • oil for roasting

Instructions

  • firstly, in a mixi jar take 3 boiled aloo. make sure to chop them roughly, else it will be difficult to blend.
  • add 1 cup water and blend to smooth paste.
  • transfer the aloo paste to a large bowl.
  • further add 1½ cup rice flour, ¼ cup rava and 1 tsp salt.
  • pour 5 cup water and mix using a whisk.
  • mix well making sure there are lumps and the consistency of the batter is watery.
  • further add 1 onion, 2 tbsp coriander, 2 chilli, few curry leaves and 1 tsp cumin.
  • mix well and rest for 10 minutes for rava to soak well.
  • after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
  • when the pan is super hot, pour the batter on the pan.
  • spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  • finally, enjoy aloo dosa recipe with chutney.

Nutrition

Calories: 56kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 121mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg