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panko breadcrumbs
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5 from 85 votes

homemade bread crumbs recipe | panko breadcrumbs

easy homemade bread crumbs recipe | panko breadcrumbs
Course cooking tips
Cuisine Indian
Keyword homemade bread crumbs recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 box
Calories 407kcal
Author HEBBARS KITCHEN

Ingredients

  • 4 slice bread white or brown
  • 6 rusk
  • 1 cup corn flakes
  • 1 maggi noodles

Instructions

how to make breadcrumbs using bread:

  • firstly, in a food processor take 4 slices of bread. you can use leftover white or brown bread.
  • cut into pieces as it helps to grind in a food processor.
  • powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the paste.
  • transfer the crumbs into the pan start roasting on low flame.
  • roast until the breadcrumbs turn crisp. this helps to increase the shelf life of bread crumbs.
  • cool completely, and finally, bread crumbs prepared from bread is ready. you can store it for up to a week in an airtight container.

how to prepare breadcrumbs using rusk.

  • firstly, in a food processor take 6 rusks and break into pieces.
  • powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.
  • finally, rusk crumbs prepared from rusk are ready. you can store it for up to a month in an airtight container.

how to prepare breadcrumbs using cornflakes:

  • firstly, in a food processor take 1 cup of cornflakes.
  • powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.
  • finally, corn flakes crumbs prepared from corn flakes are ready. you can store it for up to a month in an airtight container.

how to prepare breadcrumbs using maggi:

  • firstly, in a food processor take 1 pack of maggi.
  • powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder.
  • finally,  maggi crumbs are prepared from maggi are ready. you can store it for up to a month in an airtight container.

Nutrition

Calories: 407kcal | Carbohydrates: 80g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 806mg | Potassium: 253mg | Fiber: 6g | Sugar: 9g | Vitamin A: 502IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 12mg