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tutti frutti burfi recipe
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5 from 278 votes

tutti frutti burfi recipe | tutti frutti sangam barfi | tutti frutti sweet

easy tutti frutti burfi recipe | tutti frutti sangam barfi | tutti frutti sweet
Course sweet
Cuisine Indian
Keyword tutti frutti burfi recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 pieces
Calories 348kcal
Author HEBBARS KITCHEN

Ingredients

  • 3 cup milk powder unsweetened
  • ½ cup ghee
  • 1 cup sugar
  • ¾ cup water
  • 1 tsp vanilla extract
  • ¼ cup tutti frutti

Instructions

  • firstly, in a large bowl take 3 cups of milk powder. i have used unsweetened full cream milk powder.
  • add ½ cup ghee and mix well using a spoon. mix gently making sure there are no lumps in the mixture. keep aside.
  • in a large kadai take 1 cup sugar and ¾ cup water.
  • stir well until the sugar dissolves completely.
  • continue to boil till the 1 string consistency of sugar syrup is attained.
  • now keeping the flame on low, add milk powder mixture.
  • keep stirring until the milk powder is well combined in sugar syrup.
  • continue to cook on low flame until the mixture turns silky smooth consistency.
  • further, add 1 tsp vanilla extract and ¼ cup tutti frutti.
  • mix well until the mixture starts to hold the shape and separates the pan. you can also check by making a small ball and it is perfect if the mixture is non-sticky and holds shape.
  • now transfer the mixture into the tray lined with baking paper.
  • top with 4 tbsp tutti frutti and press to level it up.
  • rest for 1 hour or until it cools completely.
  • now cut into pieces and ready to serve.
  • finally, enjoy tutti frutti burfi for a week when stored in the refrigerator.

Nutrition

Calories: 348kcal | Carbohydrates: 35g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 144mg | Potassium: 512mg | Sugar: 35g | Vitamin A: 359IU | Vitamin C: 3mg | Calcium: 351mg | Iron: 1mg