firstly, in a large bowl take 1½ cup wheat flour, 1 cup milk powder and ½ tsp baking powder.
add 1 tbsp ghee and mix forming a moist flour.
add ½ cup warm milk and start to knead.
knead to a smooth and soft dough adding milk as required.
roll the dough to a slightly thick thickness.
now cut into small circles using a cap of the bottle.
drop into hot oil and fry on low flame.
stir occasionally and fry until it turns golden brown.
drain off the pieces to remove excess oil. keep aside.
in a large vessel take 2 cup sugar, 3 pods cardamom, and 2 cup water.
stir and boil for 2 minutes or until the sugar syrup turns sticky. do not attain 1 string consistency.
now pour hot sugar syrup over the fried pieces.
dip completely, and allow to soak for 2 hours or until the pieces absorb the sugar syrup.
finally, enjoy button sweet or wheat sweet garnished with chopped nuts.