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aloo bites toffee recipe
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4.96 from 23 votes

potato toffee samosa recipe | aloo bites toffee recipe | tea time snacks

easy potato toffee samosa recipe | aloo bites toffee recipe | tea time snacks
Course Snack
Cuisine indian street food
Keyword potato toffee samosa recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour
Servings 15 pieces
Calories 83kcal
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 2 cup maida
  • ½ tsp chilli flakes
  • ½ tsp salt
  • 3 tsp oil
  • water for kneading

for stuffing:

  • 3 tsp oil
  • 1 onion finely chopped
  • 2 chilli finely chopped
  • 1 tsp ginger paste
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • 1 tsp aamchur
  • ½ tsp salt
  • 4 potato boiled & mashed
  • 2 tbsp coriander finely chopped

other ingredients:

  • maida for dusting
  • oil for frying

Instructions

how to make dough for samosa toffee:

  • firstly, in a large bowl take 2 cup maida, ½ tsp chilli flakes, ½ tsp salt and 3 tsp oil. mix well.
  • add water as required and start to knead the dough.
  • knead to a smooth and tight dough.
  • grease the dough with oil, cover and rest for 20 minutes.

how to make aloo stuffing:

  • firstly, in a large kadai heat 3 tsp oil. add 1 onion, finely chopped, 2 chilli and 1 tsp ginger paste. saute until the onions shrink slightly.
  • now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
  • saute until the spices turn aromatic.
  • further, add 4 potatoes and mix well until the spices are well combined.
  • now add 2 tbsp coriander and mix well. aloo stuffing is ready. keep aside.

how to shape aloo toffee:

  • pinch a ball sized ball and roll oval.
  • slit 3 lines in the centre using a sharp knife.
  • place aloo stuffing in the centre.
  • seal the toffee giving toffee shape.
  • now deep fry in hot oil, keeping the flame on low.
  • stir occasionally, until the toffee turns golden brown and crisp.
  • drain off over kitchen towel to get rid of excess oil.
  • finally, enjoy aloo toffee with tomato sauce or green chutney.

Nutrition

Calories: 83kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 159mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 1mg