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fried milk recipe
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4.95 from 55 votes

fried milk recipe | custard milk fried dessert | crispy deep fried milk

easy fried milk recipe | custard milk fried dessert | crispy deep fried milk
Course Dessert
Cuisine international
Keyword fried milk recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 2 hours 40 minutes
Servings 25 pieces
Calories 1485kcal


for custard:

  • ¾ cup custard powder vanilla-flavored
  • ½ cup sugar
  • 3 cup milk

for slurry:

  • ½ cup maida
  • ¼ cup cornflour
  • water for slurry

other ingredients:

  • 1 cup panko breadcrumbs
  • oil for frying


how to make the eggless custard:

  • firstly, in a large bowl take ¾ cup custard powder, ½ cup sugar, and 3 cup milk.
  • whisk and mix well until sugar melts and cornflour is well combined without any lumps.
  • transfer the custard mixture into large kadai.
  • stir continuously, and cook on medium flame.
  • keep cooking until the mixture thickens and starts to turn glossy.
  • once the mixture turns to paste consistency, transfer the mixture to a tray.
  • make sure to line the tray with baking paper to prevent it from sticking.
  • level up uniformly, and refrigerate for 2 hours or until it sets completely.
  • after 2 hours, the custard has set well and is ready to cut into pieces. keep aside.

how to make and fry the milk custard:

  • in a bowl take ½ cup maida, ¼ cup cornflour, and prepare a smooth slurry.
  • dip the custard cube into a slurry and then roll in breadcrumbs.
  • double coat the custard piece to prevent it from melting while frying.
  • now deep fry in hot oil, keeping the flame on medium.
  • stir gently without damaging the pieces.
  • fry until the custard turns golden brown and crisp.
  • drain off the pieces to absorb excess oil.
  • finally, enjoy fried milk custard with chocolate sauce.


Calories: 1485kcal | Carbohydrates: 268g | Protein: 39g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 114mg | Sodium: 803mg | Potassium: 1239mg | Fiber: 5g | Sugar: 141g | Vitamin A: 1220IU | Vitamin C: 1mg | Calcium: 984mg | Iron: 7mg