firstly, in a mixer jar take 1 cup rava and grind to a fine powder. if you have fine suji then you can skip grinding to a fine powder.
transfer the rava to a large bowl. also add 3 tbsp wheat flour, ½ cup curd.
further add 1 tsp cumin, 2 chilli, 2 tbsp coriander and ½ tsp salt. mix well.
now add water as required and prepare a smooth flowing consistency batter.
whisk the batter and rest for 20 minutes, so the rava absorbs all the water.
to prepare the roll, grease the plate with oil.
and pour a cup of batter and spread by rotating the plate.
now steam for 3 minutes, or until the suji batter is cooked completely.
cut into thick strips using a sharp knife.
sprinkle prepared garlic chutney powder.
now roll the strips tight making sure the chutney powder is intact. keep aside.
in a pan heat 2 tsp oil. splutter ½ tsp mustard, 2 tbsp sesame, few curry leaves and ½ tsp chilli flakes.
now roast the prepared suji roll for a minute.
garnish with 2 tbsp coriander and finally, enjoy suji roll for morning breakfast.