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masala sandwich recipe
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4.96 from 23 votes

masala sandwich recipe | mumbai masala toast sandwich

easy masala sandwich recipe | mumbai masala toast sandwich
Course sandwich
Cuisine indian street food
Keyword masala sandwich recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 286kcal
Author HEBBARS KITCHEN

Ingredients

for green chutney:

  • 1 cup coriander
  • ½ cup mint
  • 2 tbsp roasted gram dal
  • 4 chilli
  • 2 inch ginger
  • 4 cloves garlic
  • 2 tbsp lemon juice
  • ½ tsp cumin powder
  • 1 tsp chaat masala
  • ½ tsp aamchur
  • 1 tsp sugar
  • ½ tsp salt
  • 3 tbsp water

for aloo masala:

  • 2 tbsp oil
  • ½ tsp mustard
  • ½ tsp cumin
  • pinch hing
  • 2 chilli finely chopped
  • 3 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • few curry leaves
  • ¼ tsp turmeric
  • 4 potato boiled & mashed
  • ½ tsp salt
  • ½ lemon juice
  • 2 tbsp coriander finely chopped

for sandwich:

  • bread
  • butter
  • tomato slice
  • chaat masala
  • beetroot slice boiled
  • onion slice
  • capsicum slice
  • cucumber slice
  • cheese grated

Instructions

how to make green chutney:

  • firstly, in a blender take 1 cup coriander and ½ cup mint.
  • add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
  • also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt.
  • blend to smooth paste adding 3 tbsp water.
  • finally, green chutney recipe can be stored in the refrigerator for a week.

how to make aloo masala:

  • firstly, in a large kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin and pinch hing.
  • also add 2 chilli, 3 clove garlic, 1 inch ginger, few curry leaves and splutter the tempering.
  • now add ¼ tsp turmeric and saute until the raw aroma disappears.
  • further add 4 boield and mashed potato, ½ tsp salt and mix well.
  • mix and mash until everything is well combined.
  • additionally, add ½ lemon juice and 2 tbsp coriander.
  • finally, aloo masala is ready to prepare for a sandwich.

how to make mumbai street style masala toast sandwich:

  • firstly, spread butter on 2 slice of bread.
  • also spread green chutney on both the slice of bread.
  • further spread prepared aloo masala on both the slice.
  • now place tomato slice and sprinkle chaat masala.
  • also place beetroot slice, onion slice, capsicum slice, cucumber slice.
  • sprinkle chaat masala and then cover with the other bread slice.
  • to prepare a cheese masala toast sandwich, top with grated cheese and then cover with bread slice.
  • spread butter as required and grill golden.
  • now cut the sandwich into 4 pieces and spread butter and green chutney.
  • also, top with sev before serving.
  • finally, enjoy mumbai masala toast sandwich with cutting chai.

Nutrition

Calories: 286kcal | Carbohydrates: 44g | Protein: 15g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 726mg | Potassium: 3003mg | Fiber: 8g | Sugar: 10g | Vitamin A: 4408IU | Vitamin C: 446mg | Calcium: 790mg | Iron: 27mg