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bottle gourd dosa recipe
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4.98 from 111 votes

bottle gourd dosa recipe | instant lauki dosa recipe | sorekai dose

easy bottle gourd dosa recipe | instant lauki dosa recipe | sorekai dose
Course dosa
Cuisine south india
Keyword bottle gourd dosa recipe
Prep Time 10 minutes
Cook Time 30 minutes
Soaking Time 10 minutes
Servings 20 dosa
Calories 64kcal
Author HEBBARS KITCHEN

Ingredients

  • ½ bottle gourd / lauki / sorekai
  • cup rice flour
  • ½ cup rava / semolina / suji coarse
  • ¾ tsp salt
  • 4 cup water
  • 1 onion finely chopped
  • 2 chilli finely chopped
  • 1 tsp cumin
  • 2 tbsp coriander finely chopped
  • oil for roasting

Instructions

  • firstly, peel the skin of lauki and cut it into pieces. make sure to remove the seeds as well.
  • blend the bottle gourd into a smooth paste.
  • transfer the bottle gourd paste into a large bowl.
  • add 1½ cup rice flour, ½ cup rava and ¾ tsp salt.
  • pour 4 cup water and mix using a whisk.
  • further add 1 onion, 2 tbsp coriander, 2 chilli, 1 tsp cumin and 2 tbsp coriander.
  • mix well and rest for 10 minutes for rava to soak well.
  • after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
  • when the pan is super hot, pour the batter on the pan.
  • spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  • finally, enjoy crispy lauki dosa recipe with chutney.

Nutrition

Calories: 64kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 91mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg