firstly, cut 5 slice of bread and transfer to the mix.

pulse and grind until the breadcrumbs are formed.

transfer the bread crumbs into large bowl.

add 3 potato, ½ onion, 1 carrot, 2 chilli, ½ tsp ginger paste, 1 tsp cumin, 2 tbsp coriander and ½ tsp salt.

squeeze and mix well making sure everything is well combined.

form a soft dough.

now pinch a ball sized mixture and shape to round shape.

deep fry in hot oil, keeping the flame on medium.

stir occasionally, until the vada turns golden brown and crisp.

drain off making sure to remove excess oil. keep aside.

firstly, in a bowl take 2 cup curd, 2 tbsp sugar and ¼ tsp salt.

mix well forming a smooth and silky consistency curd. keep aside.

then pour green chutney and tamarind.

also sprinkle chilli powder, cumin powder and chaat masala.

now garnish with boondi and coriander leaves.

finally, enjoy bread dahi vada as an evening tea time chaat.