firstly, in a pan dry roast 1 cup rava on low flame. roasting rava prevents idli from turning sticky.
cool completely, and transfer to the bowl.
add ½ cup curd, ½ tsp salt.
mix well until everything is well combined.
further, add ¾ cup water and mix well until there are no lumps in the batter.
cover and rest for 20 minutes, or until the suji is soaked well.
now add ½ tsp eno fruit salt and 2 tbsp water.
mix gently forming a frothy idli consistency batter.
pour the batter into greased idli plate.
steam the idli on a medium flame for 10 minutes.
finally, rava idli is ready to prepare chaat.