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instant sponge dosa
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instant set dosa recipe | instant sponge dosa | set dosa & veg kurma combo

easy instant set dosa recipe | instant sponge dosa | set dosa & veg kurma combo
Course Breakfast
Cuisine south indian
Keyword instant set dosa recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Calories 698kcal
Author HEBBARS KITCHEN

Ingredients

for instant set dosa:

  • 1 cup rava / semolina / suji coarse
  • 1 cup poha / avalakki thin
  • 1 cup curd
  • ½ tsp salt
  • 1 cup water
  • ½ tsp eno fruit salt

for veg kurma masala paste:

  • 1 cup coriander
  • 8 cashew
  • ½ cup coconut grated
  • 1 inch cinnamon
  • 3 pods cardamom
  • ½ tsp pepper
  • ½ tsp cloves
  • 1 tsp fennel / saunf
  • 2 chilli
  • ½ cup water

for kurma:

  • 2 tbsp oil
  • 1 tsp mustard
  • few curry leaves
  • 1 onion finely chopped
  • 1 tsp ginger paste
  • 1 potato cubed
  • ½ carrot chopped
  • 2 tbsp peas
  • ½ capsicum chopped
  • 5 beans chopped
  • 1 tsp salt
  • 3 cup water
  • ½ lemon juice

Instructions

how to make instant set dose:

  • firstly, in a large bowl take 1 cup rava, 1 cup poha, 1 cup curd and ½ tsp salt.
  • mix well making sure everything is well combined.
  • cover and rest for 30 minutes, or until rava is soaked well.
  • transfer the mixture to the mixer jar, add 1 cup water.
  • blend to smooth paste adding water if required.
  • add ½ tsp eno fruit salt and 2 tbsp water.
  • mix gently forming a frothy batter.
  • pour the batter over the hot tawa.
  • cook until the top of the dosa is cooked completely.
  • finally, enjoy instant set dosa with veg kurma.

how to make veg kurma:

  • firstly, in a mixer jar take 1 cup coriander, 8 cashew, ½ cup coconut, 1 inch cinnamon, 3 pods cardamom, ½ tsp pepper, ½ tsp cloves, 1 tsp fennel and 2 chilli.
  • add ½ cup water and blend to a smooth paste. keep aside.
  • in a large kadai, heat 2 tbsp oil. splutter 1 tsp mustard and few curry leaves.
  • add 1 onion, 1 tsp ginger paste and saute slightly.
  • also add 1 potato, ½ carrot, 2 tbsp peas, ½ capsicum, 5 beans and 1 tsp salt.
  • saute until the vegetables are cooked slightly.
  • further, add the prepared masala paste and saute slightly.
  • pour 3 cup water and mix well adjusting the consistency as required.
  • cover and cook for 8 minutes or until the flavours are absorbed well.
  • finally, add ½ lemon juice and enjoy veg kurma with instant set dosa.

Nutrition

Calories: 698kcal | Carbohydrates: 99g | Protein: 35g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 1387mg | Potassium: 3989mg | Fiber: 16g | Sugar: 12g | Vitamin A: 7302IU | Vitamin C: 526mg | Calcium: 1149mg | Iron: 39mg