firstly, in a large kadai heat 2 tbsp oil.

add 4 potato and mix well making sure the oil is coated well. make sure to cut the aloo on equal sizes and rinse well.

stir occasionally, and fry on medium flame.

spread the aloo over the kadai making sure the base is roasted well.

once the base turns golden brown, give a stir.

fry on medium flame until the aloo turns golden brown and crisp.

finally, aloo fry is ready to make chaat.

firstly, in a large bowl take 2 cup of fried aloo.

add 2 tbsp green chutney, 2 tbsp tamarind chutney, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp aamchur, ¼ tsp chaat masala and ¼ tsp salt.

also add 1 tbsp coriander, 2 tbsp onion and mix well.

finally, enjoy desi style aloo fry recipe as a tea time snack garnished with sev.

firstly, in a large wok heat 3 tsp oil. add 1 chilli, 2 clove garlic and saute well.

add 2 tbsp spring onion, 2 tbsp onion, 2 tbsp capsicum and stir fry on high flame.

now add 2 tbsp soy sauce, 2 tsp vinegar, 2 tbsp tomato sauce, ¼ tsp pepper powder and ¼ tsp salt.

stir fry on high flame until all the spices are well combined.

further, add fried aloo and mix gently.

finally, enjoy chill aloo fry recipe as a tea time snack garnished with sev.