Go Back
+ servings
all purpose dough for multiple snacks
Print Pin
4.8 from 30 votes

10+ easy diwali snacks with 1 dough | all purpose dough for multiple snacks

easy 10+ easy diwali snacks with 1 dough | all purpose dough for multiple snacks
Course snacks
Cuisine Indian
Keyword 10+ easy diwali snacks with 1 dough
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 box
Calories 257kcal
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 3 cup rice four fine
  • 1 cup maida
  • ¼ cup besan / gram flour
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • pinch hing
  • 2 tbsp sesame
  • 1 tsp salt
  • 1 tbsp butter
  • water for kneading
  • oil for frying

Instructions

  • firstly, in a large bowl take 3 cup rice four, 1 cup maida and ¼ cup besan.
  • add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, 2 tbsp sesame and 1 tsp salt.
  • also, add 1 tbsp butter and mix well by crumbling the flour.
  • now add water and start to knead the dough.
  • knead to the smooth and soft dough without putting much pressure.
  • now to prepare snacks, take the mould and fix it to chakli maker. you can use star, line or hole moulds to make a variety of shapes.
  • stuff the dough into the chakli maker and close tight.
  • now press into hot oil by giving random shapes. the shape depends on the mould you have selected.
  • fry on low flame until the chakli turns golden brown and crispy.
  • drain off to remove excess oil.
  • finally, diwali snacks are ready and can be stored in an airtight container for 2 weeks.

Nutrition

Calories: 257kcal | Carbohydrates: 39g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 827mg | Potassium: 173mg | Fiber: 3g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 3mg