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Maharastrian Aloo Kanda Pohe
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5 from 4 votes

Poha Recipe | Maharastrian Aloo Kanda Pohe

Easy Poha Recipe | Aloo Kanda Poha | Maharashtrian Style Kanda Poha Recipe
Course Breakfast
Cuisine maharashtra
Keyword Aloo Kanda Poha, Indori Poha Recipe, Maharastrian Aloo Kanda Pohe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 249kcal
Author HEBBARS KITCHEN

Ingredients

  • cup poha
  • 2 tbsp oil
  • 2 tbsp peanut
  • 1 potato chopped
  • ½ tsp mustard
  • ½ tsp cumin
  • pinch hing
  • 2 chilli finely chopped
  • 1 inch ginger finely chopped
  • few curry leaves
  • 1 onion finely chopped
  • ½ tsp turmeric
  • 1 tsp salt
  • 1 tsp sugar
  • ½ lemon
  • 2 tbsp coriander finely chopped

Instructions

  • Firstly, place a sieve in a bowl and rinse 2½ cups of poha till the water runs clean. Do not soak the poha in water.
  • Keep the poha aside for 10 minutes, and it will become non-sticky and soft.
  • In a wok heat 2 tbsp oil and fry 2 tbsp peanut till they turn crunchy. Keep aside.
  • Also, fry 1 potato till it turns golden and crisp. Keep aside.
  • In the same oil, add ½ tsp mustard, ½ tsp cumin, pinch hing, 2 chilli, 1 inch ginger, few curry leaves and splutter the tempering.
  • Add 1 onion, and saute till the onions softens.
  • Now add ½ tsp turmeric, 1 tsp salt, 1 tsp sugar and saute till the spices turn aromatic.
  • Further add fried peanut and potato and mix well.
  • Now add in poha and mix gently.
  • Also add ½ lemon and 2 tbsp coriander. Mix gently.
  • Cover and simmer for 5 minutes, or until the poha is cooked fully.
  • Finally, enjoy Kanda Poha Recipe with chivda.

Nutrition

Calories: 249kcal | Carbohydrates: 17g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Sodium: 1191mg | Potassium: 464mg | Fiber: 4g | Sugar: 8g | Vitamin A: 560IU | Vitamin C: 95mg | Calcium: 69mg | Iron: 3mg