rice flour dosa recipe | instant dosa with rice flour | chawal ke aate ka dosa
easy rice flour dosa recipe | instant dosa with rice flour | chawal ke aate ka dosa
Servings 20 dosa
for rice flour dosa:
- 1½ cup rice flour
- ½ cup rava / semolina / suji coarse
- ¾ tsp salt
- 4 cup water
- 1 onion finely chopped
- 1 carrot grated
- 2 chilli finely chopped
- 2 tbsp coriander finely chopped
- few curry leaves chopped
- 1 tsp cumin
- oil for roasting
for onion chutney:
- 2 tsp oil
- ¼ cup peanut
- 3 dried red chilli
- 2 clove garlic
- ¼ cup roasted gram dal
- small piece tamarind
- ½ tsp salt
- ½ cup water
how to make crispy rice flour dosa:
firstly, add 1½ cup rice flour, ½ cup rava and ¾ tsp salt.
pour 4 cup water and mix using a whisk.
further add 1 onion, 1 carrot, 2 chilli, 2 tbsp coriander, a few curry leaves and 1 tsp cumin.
mix well and rest for 20 minutes for rava to soak well.
after 20 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
when the pan is super hot, pour the batter on the pan.
spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
finally, enjoy the crispy rice flour dosa recipe with peanut chutney.
how to make onion chutney:
firstly, in a pan heat 2 tsp oil and roast ¼ cup peanut.
roast until the peanuts turn crunchy.
now add 3 dried red chilli, 2 clove garlic and ¼ cup roasted gram dal.
roast until the chill puffs up and turns golden brown.
cool completely and transfer to the mixer jar.
add a small piece of tamarind, ½ tsp salt and ½ cup water.
blend to smooth paste.
transfer the chutney to the bowl and pour tempering.
finally, enjoy onion chutney with crispy rice flour dosa.
Calories: 80kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 152mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 1mg