Go Back
+ servings
instant dosa with rice flour
Print Pin
4.3 from 20 votes

rice flour dosa recipe | instant dosa with rice flour | chawal ke aate ka dosa

easy rice flour dosa recipe | instant dosa with rice flour | chawal ke aate ka dosa
Course Breakfast
Cuisine south indian
Keyword rice flour dosa recipe
Prep Time 10 minutes
Cook Time 30 minutes
Soaking Time 20 minutes
Total Time 1 hour
Servings 20 dosa
Calories 80kcal
Author HEBBARS KITCHEN

Ingredients

for rice flour dosa:

  • cup rice flour
  • ½ cup rava / semolina / suji coarse
  • ¾ tsp salt
  • 4 cup water
  • 1 onion finely chopped
  • 1 carrot grated
  • 2 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • few curry leaves chopped
  • 1 tsp cumin
  • oil for roasting

for onion chutney:

  • 2 tsp oil
  • ¼ cup peanut
  • 3 dried red chilli
  • 2 clove garlic
  • ¼ cup roasted gram dal
  • small piece tamarind
  • ½ tsp salt
  • ½ cup water

Instructions

how to make crispy rice flour dosa:

  • firstly, add 1½ cup rice flour, ½ cup rava and ¾ tsp salt.
  • pour 4 cup water and mix using a whisk.
  • further add 1 onion, 1 carrot, 2 chilli, 2 tbsp coriander, a few curry leaves and 1 tsp cumin.
  • mix well and rest for 20 minutes for rava to soak well.
  • after 20 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
  • when the pan is super hot, pour the batter on the pan.
  • spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
  • finally, enjoy the crispy rice flour dosa recipe with peanut chutney.

how to make onion chutney:

  • firstly, in a pan heat 2 tsp oil and roast ¼ cup peanut.
  • roast until the peanuts turn crunchy.
  • now add 3 dried red chilli, 2 clove garlic and ¼ cup roasted gram dal.
  • roast until the chill puffs up and turns golden brown.
  • cool completely and transfer to the mixer jar.
  • add a small piece of tamarind, ½ tsp salt and ½ cup water.
  • blend to smooth paste.
  • transfer the chutney to the bowl and pour tempering.
  • finally, enjoy onion chutney with crispy rice flour dosa.

Nutrition

Calories: 80kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 152mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 1mg