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bisibelabath recipe
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5 from 17 votes

bisi bele bath recipe | bisibelabath recipe | bisibele bhath or bisibele rice

easy bisi bele bath recipe | bisibelabath recipe | bisibele bhath or bisibele rice
Course Breakfast
Cuisine karnataka
Keyword bisi bele bath recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 Servings
Calories 553kcal
Author HEBBARS KITCHEN

Ingredients

bisi bele bath masala powder:

  • ¼ cup coriander seeds
  • ¼ cup chana dal
  • 2 tbsp urad dal
  • 2 tbsp cumin
  • ½ tsp methi
  • 2 tbsp sesame
  • 2 tbsp poppy seeds
  • ½ tsp pepper
  • 6 pods cardamom
  • 2 inch cinnamon
  • 5 cloves
  • 1 tsp oil
  • 20 dried red chilli
  • few curry leaves
  • ¼ cup dry coconut
  • ½ tsp turmeric
  • ¼ tsp hing

for pressure cooking:

  • ½ cup toor dal soaked 20 minutes
  • ½ cup rice
  • ¼ tsp turmeric
  • 1 tsp oil
  • 3 cup water

for bisi bele bath:

  • 2 tbsp oil
  • 2 tbsp ghee
  • 1 tsp mustard
  • 2 dried red chilli
  • pinch hing
  • 2 tbsp peanuts
  • few curry leaves
  • ½ onion cubed
  • 1 carrot chopped
  • 1 potato cubed
  • 2 tbsp peas
  • 5 beans chopped
  • ½ tomato chopped
  • ½ tsp turmeric
  • ½ cup tamarind extract
  • 3 tbsp bisi bele bath masala
  • 1 tsp chilli powder
  • 1 tsp salt
  • 5 cup water

for tempering

  • 2 tsp ghee
  • 2 tbsp cashew

Instructions

how to make bisi bele bath masala powder:

  • firstly, in a heavy-bottomed pan take ¼ cup coriander seeds, ¼ cup chana dal, 2 tbsp urad dal, 2 tbsp cumin, ½ tsp methi, 2 tbsp sesame and 2 tbsp poppy seeds.
  • roast on low flame until the spices turn aromatic.
  • also add ½ tsp pepper, 6 pods cardamom, 2 inch cinnamon, 5 cloves.
  • roast on low flame without burning the spices.
  • transfer to the plate to cool completely.
  • in the pan heat 1 tsp oil and add 20 dried red chilli, few curry leaves and ¼ cup dry coconut.
  • roast on low flame until the chilli turns crisp.
  • transfer to the same plate and allow to cool completely.
  • once the roasted spices are cooled completely, transfer to the mixer jar.
  • add ½ tsp turmeric and ¼ tsp hing.
  • blend to a fine powder and homemade bisi bele bath masala powder is ready.

how to make Karnataka style bisibele bath:

  • firstly, in a pressure cooker take ½ cup toor dal, ½ cup rice, ¼ tsp turmeric and 1 tsp oil.
  • add 3 cup of water and pressure cook for 5 whistles. keep aside.
  • in a large kadai heat 2 tbsp oil, 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli, pinch hing, 2 tbsp peanuts and few curry leaves.
  • add ½ onion and saute slightly.
  • now add 1 carrot, 1 potato, 2 tbsp peas, 5 beans, ½ tomato, ½ tsp turmeric and ½ tsp salt.
  • saute for 2 minutes, or until the vegetables soften slightly.
  • now add 3 cup water and boil for 10 minutes or until the vegetables are cooked well.
  • further, add ½ cup tamarind extract and boil well.
  • add 3 tbsp bisi bele bath masala, 1 tsp chilli powder and 1 tsp salt.
  • saute until the spices are well cooked.
  • add cooked rice-dal, 1 tsp salt, 2 cup water and mix well adjusting the consistency.
  • cover and simmer for 10 minutes, or until the flavours are absorbed well.
  • now pour the fried cashew and mix well. i have fried 2 tbsp cashew in 2 tsp ghee until the cashew turn crunchy.
  • finally, enjoy bisi bele bath recipe with boondi and raita.

Nutrition

Calories: 553kcal | Carbohydrates: 57g | Protein: 16g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 678mg | Potassium: 472mg | Fiber: 15g | Sugar: 4g | Vitamin A: 3088IU | Vitamin C: 10mg | Calcium: 262mg | Iron: 7mg