firstly, in a pressure cooker take ½ cup toor dal, ½ cup rice, ¼ tsp turmeric and 1 tsp oil.
add 3 cup of water and pressure cook for 5 whistles. keep aside.
in a large kadai heat 2 tbsp oil, 2 tbsp ghee and splutter 1 tsp mustard, 2 dried red chilli, pinch hing, 2 tbsp peanuts and few curry leaves.
add ½ onion and saute slightly.
now add 1 carrot, 1 potato, 2 tbsp peas, 5 beans, ½ tomato, ½ tsp turmeric and ½ tsp salt.
saute for 2 minutes, or until the vegetables soften slightly.
now add 3 cup water and boil for 10 minutes or until the vegetables are cooked well.
further, add ½ cup tamarind extract and boil well.
add 3 tbsp bisi bele bath masala, 1 tsp chilli powder and 1 tsp salt.
saute until the spices are well cooked.
add cooked rice-dal, 1 tsp salt, 2 cup water and mix well adjusting the consistency.
cover and simmer for 10 minutes, or until the flavours are absorbed well.
now pour the fried cashew and mix well. i have fried 2 tbsp cashew in 2 tsp ghee until the cashew turn crunchy.
finally, enjoy bisi bele bath recipe with boondi and raita.