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aloo bhujia mixture
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aloo mixture recipe | aloo bhujia mixture | haldiram aloo mixture

easy aloo mixture recipe | aloo bhujia mixture | haldiram aloo mixture
Course Snack
Cuisine Indian
Keyword aloo mixture recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 box
Calories 2094kcal
Author HEBBARS KITCHEN

Ingredients

for aloo sev:

  • 2 potato boiled & chopped
  • ½ cup water
  • 2 cup rice flour
  • ½ cup besan / gram flour
  • ¾ tsp chilli powder
  • ¼ tsp turmeric
  • 1 tsp chaat masala
  • ½ tsp salt
  • water for kneading
  • oil for frying

other ingredients:

  • ½ tsp chilli powder
  • 1 tsp chaat masala
  • ¼ tsp salt
  • 1 tsp sugar powder
  • pinch hing
  • ¼ cup peanut
  • 2 tbsp almond
  • 2 tbsp cashew
  • ½ cup dry coconut sliced
  • 2 tbsp raisins
  • few curry leaves

Instructions

  • firstly, in a mixer jar take 2 potatoes and blend to smooth paste adding ½ cup water. keep aside.
  • in a large bowl take 2 cup rice flour, ½ cup besan, ¾ tsp chilli powder, ¼ tsp turmeric, 1 tsp chaat masala and ½ tsp salt.
  • mix well making sure all the spices are well combined.
  • further, add aloo paste and water as required and start to knead the dough.
  • knead to the smooth and soft dough without putting much pressure.
  • now to prepare snacks, take the medium-sized hole mould and fix it to chakli maker. make sure to grease the chakli maker to avoid sticking.
  • stuff the dough into the chakli maker and close tight.
  • now press into hot oil by giving random shapes.
  • fry on low flame until the sev turns golden brown and crispy.
  • drain off to remove excess oil.
  • crush the sev slightly.
  • add ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp salt, 1 tsp sugar powder and pinch hing.
  • mix gently, making sure all the spices are well combined.
  • in the oil, place a sieve and fry ¼ cup peanut, 2 tbsp almond, 2 tbsp cashew, ½ cup dry coconut, 2 tbsp raisins and few curry leaves.
  • add in fried nuts and mix well.
  • finally, aloo mixture recipe is ready and can be stored in an airtight container for a month.

Nutrition

Calories: 2094kcal | Carbohydrates: 343g | Protein: 53g | Fat: 60g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 22g | Sodium: 1857mg | Potassium: 1747mg | Fiber: 29g | Sugar: 12g | Vitamin A: 766IU | Vitamin C: 3mg | Calcium: 186mg | Iron: 10mg