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burnt garlic fried rice recipe
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5 from 52 votes

burnt garlic fried rice recipe | how to make burnt garlic rice | garlic fried rice

easy burnt garlic fried rice recipe | how to make burnt garlic rice | garlic fried rice
Course rice
Cuisine indo chineese
Keyword burnt garlic fried rice recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 679kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 10 clove garlic sliced
  • 1 inch ginger finely chopped
  • 2 chilli finely chopped
  • 2 tbsp spring onion chopped
  • ½ onion finely chopped
  • ½ carrot chopped
  • ½ capsicum finely chopped
  • 10 beans chopped
  • 3 tbsp sweet corn
  • 2 tbsp chilli sauce
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 3 tbsp cabbage shredded
  • 1 tsp pepper powder
  • 1 tsp salt
  • 4 cup cooked rice

Instructions

  • firstly, in a large wok heat 2 tbsp oil. add 10 cloves of garlic and fry until it turns golden brown and crunchy.
  • add 1 inch ginger, 2 chilli, 2 tbsp spring onion and stir fry.
  • now add ½ onion and stir fry until the onions shrink slightly.
  • further add ½ carrot, ½ capsicum, 10 beans, 3 tbsp sweet corn and stir fry until the vegetables turn crunchy.
  • make sure not to overcook the vegetables as it turns mushy.
  • make some gap and add 2 tbsp chilli sauce, 2 tbsp soy sauce and 1 tbsp vinegar.
  • stir fry until the sauces are well combined.
  • now add 3 tbsp cabbage, ½ tsp pepper powder and ½ tsp salt. stir fry slightly.
  • further, add 4 cup of cooked rice, ½ tsp pepper powder and ½ tsp salt.
  • stir fry making sure everything is well combined without breaking rice.
  • finally, add 2 tbsp spring onion, and enjoy burnt garlic fried rice.

Nutrition

Calories: 679kcal | Carbohydrates: 120g | Protein: 14g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 2363mg | Potassium: 613mg | Fiber: 5g | Sugar: 16g | Vitamin A: 4445IU | Vitamin C: 114mg | Calcium: 91mg | Iron: 2mg