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caramel toffee recipe | caramel candy | how to make chewy caramels

easy caramel toffee recipe | caramel candy | how to make chewy caramels
Course toffee
Cuisine Indian, international
Keyword caramel toffee recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 hours
Total Time 5 hours 20 minutes
Servings 36 pieces
Calories 74kcal


  • 2 cup sugar
  • 1 cup cream
  • 3 tbsp salted butter


  • firstly, in a thick bottomed pan take 2 cup sugar.
  • keep stirring on a low flame until the sugar melts.
  • make sure to keep the flame on low and keep stirring to prevent it from burning.
  • sugar melts and turns golden brown. do not burn the caramelised sugar.
  • further, add 1 cup cream and stir continuously.
  • keep stirring until the caramelised sugar and cream is mixed well.
  • now add 3 tbsp salted butter and mix well.
  • mix until the mixture turns glossy.
  • immediately transfer the mixture to the tray lined with butter paper.
  • tap twice to remove air bubbles.
  • cool completely and rest for at least 5 hours to set completely.
  • now cut into pieces using a greased sharp knife.
  • wrap it in butter paper to prevent it from sticking.
  • finally enjoy caramel toffee for a week when stored in an airtight container.


Calories: 74kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 11mg | Potassium: 5mg | Sugar: 11g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg