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hotel style idli sambar
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5 from 18 votes

tiffin sambar recipe | hotel style idli sambar | hotel style sambar

easy tiffin sambar recipe | hotel style idli sambar | hotel style sambar
Course sambar
Cuisine south indian
Keyword tiffin sambar recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 Servings
Calories 367kcal
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • 1 tsp oil
  • 1 tbsp chana dal
  • ½ tbsp urad dal
  • 1 tbsp coriander seeds
  • ½ tbsp cumin
  • ¼ tsp methi
  • ½ tsp pepper
  • 5 dried red chilli
  • few curry leaves
  • ¼ cup coconut grated
  • ½ cup water

for pressure cooking dal:

  • ¼ cup toor dal
  • ¼ cup moong dal
  • ¼ tsp turmeric
  • 1 tsp oil
  • cup water

for sambar:

  • 2 tbsp oil
  • 1 tsp mustard
  • ½ tsp urad dal
  • 1 dried red chilli
  • pinch hing
  • few curry leaves
  • 8 shallots
  • ½ carrot cubed
  • 5 beans chopped
  • 10 piece drumstick
  • ½ tomato cubed
  • ¼ tsp turmeric
  • 1 tsp salt
  • ½ cup tamarind extract
  • ½ tsp jaggery
  • water
  • 2 tbsp coriander finely chopped

Instructions

how to make masala for hotel style sambar:

  • firstly, in a heavy-bottomed pan heat 1 tsp oil. add 1 tbsp chana dal, ½ tbsp urad dal, 1 tbsp coriander seeds, ½ tbsp cumin, ¼ tsp methi and ½ tsp pepper.
  • roast on low flame until the spices turn aromatic.
  • add 5 dried red chilli, a few curry leaves and roast until the chills turn. crisp.
  • further, add ¼ cup coconut and roast on low flame.
  • roast until the coconut turns golden brown.
  • cool completely, and transfer to the mixer jar.
  • add ½ cup water and grind to a smooth paste. keep aside.

how to cook dal in a pressure cooker:

  • firstly, in a pressure cooker take ¼ cup toor dal, ¼ cup moong dal, ¼ tsp turmeric and 1 tsp oil.
  • add 1½ cup water and pressure cook for 5 whistles.
  • once the pressure releases, whisk the dal to smooth consistency. keep aside.

how to make hotel style tiffin sambar:

  • firstly, in a large kadai heat 2 tbsp oil. add 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli, pinch hing and a few curry leaves. splutter the tempering.
  • add 8 shallots and saute slightly.
  • further add ½ carrot, 5 beans, 10 piece drumstick, ½ tomato, ¼ tsp turmeric and 1 tsp salt.
  • saute until the spices are well combined.
  • add ½ cup tamarind extract, ½ tsp jaggery and water.
  • cover and boil for 10 minutes or vegetables are cooked well.
  • once the vegetables are cooked well, add the masala paste and cooked dal.
  • mix and boil for 5 minutes or until the flavours are combined well.
  • further, add 2 tbsp coriander and mix well.
  • finally, enjoy tiffin sambar recipe with idli, dosa or vada.

Nutrition

Calories: 367kcal | Carbohydrates: 20g | Protein: 28g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 553mg | Potassium: 505mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1087IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 3mg