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cooked rice dosa recipe
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5 from 23 votes

cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice

easy cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice
Course Breakfast
Cuisine south india
Keyword cooked rice dosa recipe
Prep Time 10 minutes
Cook Time 20 minutes
Fermentation Time 8 hours
Total Time 8 hours 30 minutes
Servings 5 Servings
Calories 140kcal
Author HEBBARS KITCHEN

Ingredients

for dosa batter:

  • 3 cup dosa rice
  • ¼ cup urad dal
  • ½ tsp methi
  • water for soaking
  • cup cooked rice
  • 1 tsp salt

for spicy tomato chutney:

  • 3 tsp oil
  • 1 tbsp chana dal
  • 4 dried red chilli
  • 3 shallot chopped
  • 1 clove garlic
  • 1 tomato chopped
  • small piece tamarind
  • ½ tsp salt
  • water for grinding

Instructions

how to make soft dosa using leftover rice:

  • firstly, in a large bowl take 3 cup dosa rice, ¼ cup urad dal and ½ tsp methi.
  • rinse with water and soak for 4 hours.
  • drain off the water and grind to a smooth paste.
  • transfer the batter to a large vessel.
  • now take 1½ cup cooked rice and blend to smooth paste adding water as required.
  • transfer the rice paste to the same vessel.
  • mix well making sure everything is well combined.
  • allow fermenting for 8 hours or until the batter doubles.
  • mix the batter slightly, and then add 1 tsp salt.
  • mix well making sure the batter is well combined.
  • now pour the batter on hot dosa tawa and spread slightly.
  • cook on medium flame until the dosa is cooked well. you can also cover and cook to hasten the cooking process.
  • finally, enjoy cooked rice dosa with spicy tomato chutney.

how to make spicy tomato chutney:

  • firstly, in a pan heat 3 tsp oil, add 1 tbsp chana dal and 4 dried red chilli.
  • roast on low flame until the dal turns crunchy.
  • add 3 shallot, 1 clove garlic and saute until the onions shrink slightly.
  • further, add 1 tomato and saute until the tomato softens slightly.
  • cool completely, and transfer to the mixer jar.
  • add a small piece of tamarind and ½ tsp salt.
  • grind to smooth paste adding water as required.
  • now pour the tempering over the chutney and mix well.
  • finally, enjoy spicy tomato onion chutney with idli and dosa.

Nutrition

Calories: 140kcal | Carbohydrates: 24g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 703mg | Potassium: 129mg | Fiber: 4g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg