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suji ki puri recipe
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5 from 22 votes

suji ki puri recipe | rava poori recipe | semolina poori bread

easy suji ki puri recipe | rava poori recipe | semolina poori bread
Course Breakfast
Cuisine Indian
Keyword suji ki puri recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour
Servings 3 Servings
Calories 483kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup rava / semolina / suji fine
  • ½ tsp salt
  • 2 tbsp oil
  • water for kneading
  • oil for frying

Instructions

  • firstly, in a large bowl take 2 cup rava. make sure the rava is fine, if your rava is coarse then just pulse in mixi to a fine powder.
  • add ½ tsp salt and 2 tbsp oil.
  • crumble and mix well until the flour turns moist.
  • add water and start to knead the dough.
  • knead to the slightly soft dough as suji will absorb the water.
  • sprinkle 2 tbsp water, cover and rest for 20 minutes or until the rava absorb water well.
  • knead the dough again forming a soft dough.
  • pinch a ball sized dough and grease with oil.
  • roll to a uniform thickness.
  • drop the rolled dough into the hot oil.
  • press until the puri puffs up and splash oil to puff up fully.
  • flip over and fry until it turns golden brown.
  • finally, drain off the suji poori and is ready to enjoy with sabzi.

Nutrition

Calories: 483kcal | Carbohydrates: 81g | Protein: 14g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 389mg | Potassium: 207mg | Fiber: 4g | Calcium: 19mg | Iron: 5mg