after the dough has rested for 20 minutes, knead the dough slightly.
pinch a ball sized dough and roll uniformly.
dust with wheat flour and roll gently.
roll to uniform thickness keeping slightly thick.
prick the roti using the fork. this prevents the pizza from puffing up.
cook the base on a hot pan until it is half cooked.
now flip over and spread the pizza sauce over it.
also, top with onion, capsicum, tomato, jalapeno, olives and sweet corn.
further top with cheese and more vegetables.
also, sprinkle chilli flakes and mixed herbs.
cover and simmer for 10 minutes or until the base is cooked well.
finally, slice the wheat pizza and enjoy.