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instant rava medu vada
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4.88 from 24 votes

rava vada recipe | instant rava medu vada | suji vada | sooji medu vada

easy rava vada recipe | instant rava medu vada | suji vada | sooji medu vada
Course snacks
Cuisine south indian
Keyword rava vada recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 Servings
Calories 100kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup water
  • ½ tsp salt
  • 1 tsp oil
  • cup rava / semolina / suji fine
  • 1 tsp cumin
  • ½ tsp pepper crushed
  • few curry leaves chopped
  • 2 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • 2 tbsp lemon juice
  • oil for frying

Instructions

  • firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp oil.
  • mix well and get to a boil.
  • once the water starts to boil, add 1½ cup rava stirring continuously.
  • keep stirring until the rava absorbs the water.
  • cover and simmer for 2 minutes or until the rava is cooked well.
  • transfer the cooked rava to a large bowl.
  • also add 1 tsp cumin, ½ tsp pepper, few curry leaves, 2 chilli, 2 tbsp coriander and 2 tbsp lemon juice.
  • mix well making sure everything is well combined.
  • now grease hand with oil and pinch a large ball sized mixture.
  • roll and flatten slightly, also make a hole in the centre.
  • deep fry the vada in hot oil keeping the flame on medium.
  • stir occasionally, until the vada turns golden brown and crisp.
  • drain off to remove excess oil.
  • finally, enjoy rava vada with tomato sauce or chutney.

Nutrition

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 121mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 2mg