firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp oil.
mix well and get to a boil.
once the water starts to boil, add 1½ cup rava stirring continuously.
keep stirring until the rava absorbs the water.
cover and simmer for 2 minutes or until the rava is cooked well.
transfer the cooked rava to a large bowl.
mix well making sure a smooth soft dough is formed.
now pinch a ball sized dough and roll.
dust with rice flour and roll uniformly.
roll to slightly thin thickness like roti.
cook the roti on a hot pan keeping the flame on medium.
once the base is half cooked, flip over gently.
cook one side completely.
now put the half-cooked side on fire and allow to puff up.
finally, enjoy sooji roti with malai kofta or curry of your choice.