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indian style pasta recipe
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4.95 from 113 votes

masala pasta recipe | indian style pasta recipe | indian desi pasta recipes

easy masala pasta recipe | indian style pasta recipe | indian desi pasta recipes
Course pasta
Cuisine Italian
Keyword masala pasta recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 683kcal
Author HEBBARS KITCHEN

Ingredients

for cooking pasta:

  • 2 litre water
  • 1 tbsp salt
  • 2 cup pasta

for pasta sauce:

  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 clove garlic finely chopped
  • 1 chilli slit
  • 1 inch ginger chopped
  • ½ onion finely chopped
  • 1 tsp chilli powder
  • ½ tsp turmeric
  • 2 cup tomato puree
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp salt
  • 2 tbsp sweet corn
  • 2 tbsp carrot chopped
  • 2 tbsp capsicum chopped
  • ½ cup pasta boiled water
  • 2 tbsp tomato sauce
  • 1 tsp mixed herbs
  • 1 tsp chilli flakes
  • ½ cup cheese grated
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large vessel take 2 litre water and 1 tbsp salt.
  • get the water to a rolling boil. once the water comes to a boil, add 2 cup pasta.
  • boil for 7 minutes or until the pasta is al dente. make sure to check the cooking time on package instructions.
  • drain off the pasta and rinse with cold water to stop from cooking further. keep aside.
  • to prepare pasta sauce, in a large wok heat 2 tbsp olive oil and 1 tbsp butter.
  • add 2 clove garlic, 1 chilli and 1 inch ginger. saute slightly.
  • also, saute ½ onion until the onions shrink slightly.
  • keeping the flame on low, add 1 tsp chilli powder and ½ tsp turmeric.
  • saute on low flame until the spices turn aromatic.
  • further, add 2 cup tomato puree and cook well.
  • cook until the mixture thickens and oil separates.
  • also add ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
  • saute on low flame until the spices turn aromatic.
  • add 2 tbsp sweet corn, 2 tbsp carrot and 2 tbsp capsicum. cook for a minute.
  • now add ½ cup pasta boiled water, 2 tbsp tomato sauce, 1 tsp mixed herbs and 1 tsp chilli flakes.
  • cook until the spices are well combined.
  • further, add ½ cup cheese and mix well. cheesy pasta sauce is ready.
  • now add boiled pasta and mix well making sure the pasta sauce is well combined with pasta.
  • finally, enjoy desi masala pasta topped with cheese and coriander.

Nutrition

Calories: 683kcal | Carbohydrates: 84g | Protein: 22g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 4504mg | Potassium: 1759mg | Fiber: 11g | Sugar: 20g | Vitamin A: 5631IU | Vitamin C: 90mg | Calcium: 332mg | Iron: 8mg