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veg dhonne biriyani
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5 from 23 votes

donne biriyani recipe | veg dhonne biriyani | nati style veg biryani

easy donne biriyani recipe | veg dhonne biriyani | nati style veg biryani
Course biryani
Cuisine karnataka
Keyword donne biriyani recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Calories 700kcal
Author HEBBARS KITCHEN

Ingredients

for masala paste

  • 2 tsp oil
  • 1 inch cinnamon
  • 4 cloves
  • ½ tsp pepper
  • ½ onion sliced
  • 10 cloves garlic
  • 2 inch ginger
  • 5 chilli
  • 1 cup mint
  • 1 cup coriander
  • ½ cup fenugreek
  • ½ tsp salt
  • ½ cup water

for biryani:

  • 2 tbsp oil
  • 2 tbsp ghee
  • 1 inch cinnamon
  • 3 pod cardamom
  • 3 cloves
  • ½ tsp pepper
  • 1 tsp cumin
  • 1 onion sliced
  • 1 potato cubed
  • 1 carrot chopped
  • 5 beans chopped
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • 1 tsp biryani masala
  • ½ tsp salt
  • ¾ cup curd
  • 2 cup water
  • 1 cup seeraga samba rice soaked 20 minutes
  • ½ lemon

Instructions

  • firstly, in a pan heat 2 tsp oil, add 1 inch cinnamon, 4 cloves and ½ tsp pepper. saute on low flame until the spices turn aromatic.
  • add ½ onion, 10 cloves garlic, 2 inch ginger and 5 chilli.
  • saute until the onions change colour slightly.
  • further add 1 cup mint, 1 cup coriander, ½ cup fenugreek and ½ tsp salt.
  • saute until the leaves shrink and turn aromatic.
  • cool completely, and transfer to the mixer jar.
  • grind to smooth paste adding ½ cup water. keep aside.
  • in a large kadai heat 2 tbsp oil and 2 tbsp ghee. add 1 inch cinnamon, 3 pods cardamom, 3 cloves, ½ tsp pepper and 1 tsp cumin.
  • saute on low flame until the spices turn aromatic.
  • add 1 onion and saute until the onions turn golden brown.
  • further, add the prepared masala paste and cook for 2 minutes or until the raw flavour is gone.
  • now add 1 potato, 1 carrot, 5 beans, ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp biryani masala and ½ tsp salt.
  • saute until the spices are well combined.
  • keeping the flame on low add ¾ cup curd and mix well.
  • add 2 cup water 1 cup seeraga samba rice (soaked 20 minutes), ½ lemon and mix well.
  • cover and simmer for 20 minutes or until the rice is cooked completely.
  • rest for 30 minutes, before opening the lid.
  • finally, enjoy donne biryani with raita.

Nutrition

Calories: 700kcal | Carbohydrates: 90g | Protein: 36g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 1019mg | Potassium: 4435mg | Fiber: 24g | Sugar: 14g | Vitamin A: 9505IU | Vitamin C: 579mg | Calcium: 1250mg | Iron: 50mg