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south indian mix vegetable curry
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5 from 11 votes

south indian curry recipe | south indian mix vegetable curry | mix veg curry

easy south indian curry recipe | south indian mix vegetable curry | mix veg curry
Course curries
Cuisine south india
Keyword south indian curry recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 195kcal
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • ¾ cup coconut grated
  • 2 tbsp cashew
  • 2 tbsp vegetable masala
  • ½ cup water

for curry:

  • 2 tbsp oil
  • 1 tsp cumin
  • 1 tsp mustard
  • few curry leaves
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 2 tomato chopped
  • 1 potato chopped
  • 1 carrot chopped
  • ½ capsicum chopped
  • 5 beans chopped
  • 2 tbsp peas
  • 2 tbsp sweet corn
  • ½ tsp salt
  • 2 cup water
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, to prepare the masala paste, in a mixer jar take ¾ cup coconut, 2 tbsp cashew and 2 tbsp vegetable masala.
  • grind to smooth paste adding ½ cup water. keep aside.
  • in a large kadai heat 2 tbsp oil, add 1 tsp cumin, 1 tsp mustard and few curry leaves. splutter the tempering.
  • now add 1 onion, 1 tsp ginger garlic paste and saute until golden brown.
  • further, add 2 tomato and saute until they turn soft and mushy.
  • add 1 potato, 1 carrot, ½ capsicum, 5 beans, 2 tbsp peas and 2 tbsp sweet corn.
  • also, add ½ tsp salt and saute for 2 minutes or until the vegetables are well combined.
  • add in the prepared masala paste and cook for 2 minutes or until the raw flavour is gone.
  • further, add 2 cup water and mix well adjusting the consistency.
  • cover and boil for 10 minutes or until the vegetables are cooked well.
  • add 2 tbsp coriander and mix adjusting the consistency.
  • finally, enjoy mix veg curry with roti or rice.

Nutrition

Calories: 195kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 335mg | Potassium: 444mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3669IU | Vitamin C: 40mg | Calcium: 47mg | Iron: 2mg