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instant rava masala dosa recipe
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5 from 49 votes

instant rava masala dosa recipe | sooji masala dosa | suji masala dosa

easy instant rava masala dosa recipe | sooji masala dosa | suji masala dosa
Course dosa
Cuisine south indian
Keyword instant rava masala dosa recipe
Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 15 minutes
Total Time 35 minutes
Servings 10 dosa
Calories 128kcal
Author HEBBARS KITCHEN

Ingredients

for dosa batter:

  • 1 cup rava / semolina / suji coarse
  • 2 tbsp wheat flour
  • ¾ tsp sugar
  • 1 tsp salt
  • 1 cup curd
  • water for batter

for aloo bhaji:

  • 2 tbsp oil
  • 1 tsp mustard
  • ½ tsp urad dal
  • ½ tsp chana dal
  • ½ tsp cumin
  • pinch hing
  • few curry leaves
  • 3 chilli finely chopped
  • 1 inch ginger finely chopped
  • 1 onion sliced
  • ½ tsp turmeric
  • ½ tsp salt
  • 4 potato boiled & mashed
  • ¼ cup water
  • 2 tbsp coriander finely chopped
  • ½ lemon

Instructions

how to make suji dosa batter:

  • firstly, in a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ tsp sugar and 1 tsp salt.
  • grind to a fine powder and transfer to a large bowl.
  • add 1 cup curd and mix well.
  • also, add water as required and whisk to form a smooth batter.
  • cover and rest for 15 minutes or until the rava is absorbed well.

how to make aloo bhaji:

  • firstly, in a large pan heat 2 tbsp oil, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and few curry leaves. splutter the tempering.
  • add 3 chilli, 1 inch ginger, 1 onion and saute until the onions soften slightly.
  • further, add ½ tsp turmeric, ½ tsp salt. saute on low flame until the spices turn aromatic.
  • further, add 4 potato and mix well.
  • mash and mix add ¼ cup water forming a smooth texture.
  • also, add 2 tbsp coriander and ½ lemon. mix well.
  • finally, aloo bhaji is ready to stuff into masala dosa.

how to pour masala dosa:

  • firstly, pour a ladleful of batter on hot tawa.
  • spread slightly thin to make crispy dosa.
  • spread some oil and butter uniformly.
  • also, place 2 tbsp of prepared aloo masala in the centre.
  • roast until the dosa turns golden brown and crisp.
  • scrape the sides of the dosa and fold half.
  • finally, rava masala dosa recipe is ready to serve with coconut chutney.

Nutrition

Calories: 128kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 359mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 25mg | Calcium: 47mg | Iron: 2mg