Go Back
+ servings
potato garlic rings recipe
Print Pin
5 from 14 votes

potato garlic rings recipe | garlic potato rings with chilli garlic chatni | aloo rings

easy potato garlic rings recipe | garlic potato rings with chilli garlic chatni | aloo rings
Servings 4 Servings
Calories 253kcal
Author HEBBARS KITCHEN

Ingredients

for potato garlic rings:

  • 1 tbsp butter
  • 4 clove garlic finely chopped
  • ½ tsp chilli flakes
  • ½ tsp mixed herbs
  • 1 cup water
  • ½ tsp salt
  • ¾ cup rava / semolina / suji fine
  • 2 potato boiled & mashed
  • ½ tsp salt
  • ¼ cup corn flour
  • oil for frying

for spicy tomato garlic chutney:

  • 7 dried red chilli
  • hot water for soaking
  • 2 tomato cubed
  • 2 tbsp oil
  • 4 clove garlic finely chopped
  • ½ tsp salt
  • ½ tsp sugar

Instructions

how to make crispy potato garlic rings:

  • firstly, in a pan heat 1 tbsp butter. add 4 clove garlic, ½ tsp chilli flakes and ½ tsp mixed herbs. saute until the spices turn aromatic.
  • add 1 cup water and ½ tsp salt. get to a rolling boil.
  • keep stirring and add ¾ cup rava.
  • continue to stir until the rava absorbs all the water.
  • sprinkle 2 tbsp water, cover and rest for 10 minutes.
  • after 10 minutes, the rava has absorbed the moisture. transfer to the large bowl.
  • also add 2 potato, ½ tsp salt and mix well.
  • since the dough is sticky, add ¼ cup corn flour and mix well.
  • mix well forming a non-sticky dough.
  • grease the dough with oil and roll slightly thick.
  • cut into ring shapes using a round cutter.
  • deep fry in hot oil, keeping the flame on medium.
  • stir occasionally, until the potato rings turn golden brown and crisp.
  • finally, drain off the potato garlic rings and enjoy with spicy tomato garlic chutney.

how to make spicy tomato garlic chutney:

  • firstly, in a bowl soak 7 dried red chilli in hot water until it softens.
  • transfer the soaked chilli into mixer jar.
  • add 2 tomato and grind to a smooth paste. keep aside.
  • in a pan heat 2 tbsp oil and add 4 clove garlic. saute slightly.
  • pour in prepared tomato chilli paste and cook well.
  • also, add ½ tsp salt and ½ tsp sugar and mix well.
  • finally, enjoy spicy tomato garlic chutney with snacks.

Nutrition

Calories: 253kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 912mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 727IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 2mg